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101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some “hop” to every meal.

Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is an award-winning writer and the author of 14 cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.