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11.8-15.6 °L – The curing temperature of Viking Dark Ale Malt is 105 – 110 °C. A special malting program and prolonged kilning ensure the right flavor. The enzymatic activity of Dark Ale is low. Flavor of Dark Ale malt is cereal and sweet with some nice aromas of roasted nuts and fruits.

Dark Ale is an aromatic malt recommended for any beer to enhance color and aroma. Ideal for Brown Ales and Dark lagers. Recommended usage up to 30 % of the grist.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons.

Malt Specification:

Moisture % – max. 5.0
Extract fine % dm – min. 78.0
Color °L – 11.8-15.6
Wort pH – max. 5.8
Protein % dm – max. 11.5