Homebrew Yeast Deals!
Recent Amazon Yeast Deals:
Recent yeast and yeast related deals we’ve found on Amazon.
- 10 x Safale s-04 English Yeast – $32.33, $3.23 each + free shipping
- Mangrove Jack’s Craft Series Yeast M54 Californian Lager – on sale for $6.55 + free prime ship
- LalBrew NOVALAGER Modern Hybrid Beer Yeast – on sale for $8.95 + free prime ship
- 5 x WildBrew Philly Sour Yeast – on sale for $24.95, $4.99 each + free prime ship
- THREE x Safale US-05 Yeast – back at $10.49, $3.50 each + free prime ship
- 3 x Safale S-33… $7.99, $2.66 each!
- SIX x Safale US-05 Yeast – $19.86, $3.31 each + free prime ship
- LalBrew Nottingham Yeast… $5.79 + free prime ship
- Voss Kveik Ale Yeast… $6.99 + free prime ship
- Lalbrew Verdant IPA Yeast… $9.99, $5 each + free prime ship
- 2 x LalBrew Nottingham Yeast – $9.99, $5 each + free prime ship
- LalBrew New England Brewing Yeast (Conan Strain!), 2 Pack… $9.99, $5 each + free prime ship
- Voss Kveik Ale Yeast, 2 Pack… $9.99… $5 each + free prime ship
- THREE x Safale T-58 Yeast… $8.25, $2.75 each + free prime ship
- FIVE x Mangrove Jack’s M44 US West Coast Craft Series Yeast – $19.86… $3.97 each
Prices and availability can change quickly. Check product pages for current info
20% Off Liquid Yeast at Label Peelers + Free Shipping on Dry Yeast:
Label Peelers is discounting most liquid yeast options by 20%. Dry yeast ships for free to many US addresses with no minimum order.
Shipping is an additional cost based on your location. Because of minimum shipping costs, it may make sense to place a larger order. Additional items may ship for minimal cost. Example: Shipping (for me) for 1 lb of Citra is $8.93. 2 lbs cost $9.18 to ship. That second pound costs just 25 cents to ship. That’s minimum shipping at work.
William’s Brewing Expired or Soon Expiring Yeast Sale:
- William’s Brewing periodically discounts expired or soon expiring yeasts
- Check Clearance Page for current selection and availability.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Free Shipping on Dry Yeast at Label Peelers
- FREE Shipping, No Minimum: As of this posting label Peelers is shipping most varieties of dry yeast for free with no minimum.
- Applies to addresses in the contiguous US. This is a great deal! Check Label Peelers for current availability and pricing.
Fermentis Yeast – Lallemand Yeast – Search “Dry Yeast”
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Announcing: White Labs Marañon Canyon Wild Cacao Yeast (was thought to be extinct!)
This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered in the remote Maran River Canyon in Peru. The fruity, phenolic, and wild-like characteristics of this strain make it an ideal choice for farmhouse and saison-style beers.
WHITE LABS PUREPITCH MARANON CANYON WILD
Announcing: Fermentis All In One Yeasts
Sometimes a single micro-organism is not enough. Fermentis All-In-1™ is a new line of yeast developed with other micro-organisms, typically a mix of yeast and enzymes, which when combined, achieve higher sugar attenuation, for stronger and drier beers.
Announcing: Lallemand Go-Ferm Sterol Flash Yeast Rehydration Nutrient
Lallemand | Go-Ferm Sterol Flash™ | Yeast Rehydration Nutrient
From the product description, check product page for current description, price and availability:
- Improves fermentation kinetics and aroma production
- Allows yeast to be rehydrated in cool water (60°F) without any loss of viability or vitality
- Eliminates the need for acclimatization steps—rehydrated yeast can be added directly to juice or must after 15 minutes
- Requires 50% less water than Go-Ferm™ or Go-Ferm Protect Evolution™
- Non-clumping, instantly disperses in cool water
Go-Ferm Sterol Flash™ is a revolutionary new yeast rehydration nutrient that is fast, simple to use, and saves time, labor, and water without compromising on yeast viability and vitality. Derived from autolyzed yeast, Go-Ferm Sterol Flash™ provides optimized levels of micronutrients (vitamins and minerals) and extremely high levels of survival factors including sterols and unsaturated fatty acids.
Go-Ferm Sterol Flash™ has the highest bioavailability of sterols and is produced with a specific Lallemand micro agglomerated process, for instant dispersion during the rehydration step. When suspended in cool water, the high content of sterols are quickly released and integrated in the yeast membrane within 15 minutes. The high content of sterols reinforces the permeability and fluidity of the yeast membrane. Go-Ferm Sterol Flash™ increases yeast viability, yeast vitality, and optimizes wine yeast aroma precursors assimilation under any conditions in red, rose, and white wine fermentation. With Go-Ferm Sterol Flash™, no yeast acclimatization steps are required before inoculation in must. Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector with instant dispersion in cool water for a more reliable alcoholic fermentation and wine yeast sensory impact.
Use:
Use at a rate of 1.25 g Go-Ferm Protect per 1 g of yeast.
A rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.
Fermentis | SafeAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g
Buy 2, Get 1 Free Yeast at SoCal Brewing Supply
- For a limited time SoCal Brewing Supply is has buy 2, get on 1 free yeast.
- No coupon code required, just add 3 yeasts to your cart
- Shipping is also free to many US addresses with some exclusions for orders of $99 or more.
SoCal Brewing Yeast Sale – just add 3 yeasts to your cart
Announcing F-2 Bottle Conditioning Yeast
Fermentis | SafeAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g
- F-2 was specifically selected for secondary fermentation in bottle and in cask
- Neutral aroma profile and high alcohol resistance make it perfect for refermentation bottle conditioning
- Sticks well at the bottom of the bottles/casks
- Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world
SafAle™ F-2 is specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile respecting the base beer character. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask.
SafAle™ F-2 resists to high alcohol levels (>10% v/v) and allows brewers to obtain all the properties of refermentation such as:
- Beer preservation thanks to oxygen trapping
- Contribution in roundness and maturation aromas
- Carbonation
- Sticks well at the bottom of the bottles/casks and forms a nice haze when it is resuspended
See product page for usage instructions
Fermentis | SafeAle™ F-2 Bottle Conditioning | Dry Beer Yeast | 25 g DY37
Announcing: AEB Yeast Now Available to US Homebrewers:
William’s Brewing has announced the availability of AEB Dry Brewing Yeasts. Choose from Fermolager W, Fermoale New-E NEIPA, Fermoale AY3 Ale Yeast and Fermoale AY4 Ale Yeast.
AEB Yeast at William’s Brewing
Yeast Sale at Label Peelers + Free Shipping, No Minimum
- FREE Shipping, No Minimum: As of this posting label Peelers is shipping most varieties of dry yeast for free with no minimum.
- Applies to addresses in the contiguous US. This is a great deal! Check Label Peelers for current availability and pricing.
Fermentis Yeast – Lallemand Yeast – Search “Dry Yeast”
Wyeast Private Culture Collection Strains Available:
About Wyeast’s Private Culture Collection, from Wyeast:
From summer sours to winter warmers, we aim to capture the feel and flavor of each season in our unique Private Collection releases. These exclusive strains are either selected from our extensive culture collection or a little something experimental we’ve been working on, but they are always a limited release. Explore this season’s strains below.
PCC Wyeast Labs Strains at William’s Brewing
Safale S04 and US-05 Listings
- Fermentis SafAle US-05 Beer/Ale Yeast – Pack of 1
- Safale US-05 (pack of 3, 11.5g) – 3 Pack via Amazon
- Fermentis SafAle US-05 Beer/Ale Yeast – Pack of 3 – 3 Pack via Amazon
- Safale US-05 (Six Packages, 11.5 g ea) – 6 Pack via Amazon
- Fermentis Safale US-05 Dry Yeast, 11.5 g (Pack of 8) – 8 Pack via Amazon
- Fermentis Safale US-05 – 12 Pack – 12 Pack via Amazon
- Fermentis SafAle US-04 Beer/Ale Yeast – Pack of 1
- North Mountain Supply – FT-04-3 Fermentis SafAle US-04 Beer/Ale Yeast – Pack of 3 – Fresh Yeast S-33 – 3 Pack via Amazon
- Fermentis Safale S-04 Multicolor (3 ct.11.5 g Packs) – 3 Pack via Amazon
- Safale S-04 (11.5 g Packs) 6 count – 6 Pack via Amazon
Prices and availability can change quickly. Check product page for current info – More About Prices
Our Kveik Page:
Our US-05 Deal Page:
THREE x Safale US-05 Yeast – now $10.49, $3.50 each + free prime ship
Our S-04 Deal Page:
SIX x Safale s-04 English Yeast – $20.28, $3.38 Each! Volatile
Announcing: White Labs DRY California Ale Yeast
Dry White Labs WLP001 California Ale Yeast from William’s Brewing
This is the strain used by many West Coast craft brewers. Produces a clean and crisp tasting ale, and settles out well. Ideal temperature range: 68° to 72° F. Flocculation medium, alcohol tolerance: high.
Now in a new dry form for convenience and longer term storage. 11 gram pack.
Dry White Labs WLP001 California Ale Yeast
Announcing: Cellar Science BAJA Yeast
If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.
Every batch is PCR tested to ensure contamination free yeast.
Dosage:
Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.
Direct Pitch or Rehydrate:
BAJA yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 50-57°F (10-14°C).
Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: WLP940
Gluten-freeCellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.
Announcing: Black Project Mixed Sour Culture
The team at Bootleg Biology (An open source yeast project!) is at it again and just released three new strains curated from some of the top tier Sour Beer producers in the United states!
Check out the new strains below or Click Here to see their entire selection of wild yeast and yeast wrangling tools!
Mixed Culture Strains From Bootleg Biology
Announcing: New Apex Dry Yeasts
This new dry yeast is produced in Sweden and comes in two strains, a San Diego Ale designed for crisp American style ales, and a London strain for softer British style ales. Both are designed to be very clean and settle out rapidly for clear beer in the keg or bottle.
- William’s Brewing carries an extensive line of dry yeasts including Safale, Mangrove Jack’s and Lallemand Strains at generally great prices.
- Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.
Announcing: Escarpment Labs Yeast Now Available to Homebrewers
Hailing from Ontario Canada, Escarpment Labs is a new player on the yeast scene. They’re team consists of brewers, scientists, and fermentation enthusiasts, who strive to produce high-quality yeast cultures that you can trust!
Escarpment Labs yeast is… tough to find in the US. Up until this point, the only way I know of to get this is to import it from Canada yourself. It’s great to see this available!
Free Shipping on Dry Yeast:
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