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2.1-3.2 °L – Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Flavour contributes specially to malty, sweet and nutty notes. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.

For all kind of beers or whiskies. The colour of the pale ale malt is rather low. Usage rate up to 100 %.

In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kiloton.

Malt Specification:

Moisture % – max. 5.0
Extract fine % – dm min. 80.0
Color °L – 2.1-3.2
Protein % dm – max. 11.5
Kolbach index % – min. 43
Free amino nitrogen mg/l – min. 130
Beta-glucan mg/l – max. 200