Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

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“Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country’s top brewers.”

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale


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