From the book description, check product page for current description, price and availability:

The homebrewer’s bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing

The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.

This completely revised and updated edition includes:

• An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
• Ingredient information for fifty-three beer styles
• A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
• Expanded chart on sixty-eight hop varieties, descriptions, and uses
• Eighty brand-new and revised favorite beer and mead recipes
• Beer kit tips
• Key information about using and understanding hops
• Revealing reasons why homebrew is the best . . . and much more!

Paired with the newly revised Homebrewer’s Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.

From the book description, check product page for current description, price and availability:

The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers, this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.

From the book description, check product page for current description, price and availability:

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster’s Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.