Category Archives: Books

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol

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Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Expect to see today’s craft brewers innovate and experiment with their own practices as old traditions reveal new life and creativity.

Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.


 

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing


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The Joy of Home Distilling Kindle Edition

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (The Joy of Series)

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) Kindle Edition

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The complete guide for beginner and intermediate distillers. Make your own brew at home!

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer

The Joy of Home Distilling is covers nearly every facet of distilling:

  • Step-by-step instructions for the different processes, from bucket to bottle
  • The difference between spirit types and how to produce each
  • What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
  • What distillation is and common misconceptions about the process
  • Legalities surrounding distilling alcohol at home
  • Carbon filtering—when it’s necessary, when to filter, and why you filter
  • Flavoring and aging your spirits
  • Keeping safety first when working with flammable materials, such as ethanol
    Yeast styles and nutritional requirements
  • Different methods of distillation and equipment
    Post-distillation process
  • And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)

Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) Kindle Edition


Note from HBF: Depending on your location, you may need to obtain a license to distill alcohol

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Sell Beer! How to Start a Brewery from the Ground Up [Kindle Edition]

Sell Beer! How to Start a Brewery from the Ground Up: Microbrewery, Nanobrewery, Taproom, Pub, Brewhouse, Bar – Make and Sell Custom Craft Beer, IPA, Small Batch Brews Kindle Edition

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Sell Beer! How to Start a Brewery from the Ground Up

Did you know you can make real money by making and selling your own beer? Do you have a passion for brewing new flavors of beer and want to make a living selling your refreshing drinks? Are you looking for a business that is always in demand? Consider starting a brewery!

Who doesn’t love to drink beer?

A startup brewery is not all about just brewing good beers. There’s lots of competition out there, and in reality, there will always be people who make good or even better beers. Planning is a very big part of your beer journey.

As a future business owner, you need to be on top of a lot of things. It’s not just your beer recipe and finances that you need to be worried about. – you also need to keep track of the regulations and laws of your state, the construction of your brewery, your equipment, your deliveries, etc.

You’ll need a plan.

You also need to have a pulse on what is going on in the market and your demographic. This is so you can adjust or tweak your plan accordingly. Throw your pride and your stubbornness out of the window. Sure, your first plan may seem great at first, but as you steadily work on it and start to figure things out, you will find that what you initially had in your head might not work at all. Building a good business plan needs a lot of research, foresight, and understanding of the market.

It’s a lot of work – trust me.

But for this book, I sat down with my wife and wrote down what we think will help you out.

Now, my wife and I haven’t always had the most business-savvy of minds, and when this all began, we were just a couple of wide-eyed newbies eager to follow our passions. Of course, while they always tell you to follow your dreams and reach for the stars and all that, life isn’t all sunshine and butterflies. Passion can only get you so far, and the cold, harsh truth of reality is that to succeed, you need an actual plan if you don’t want to end up miserable and broke.

Follow your passion!

With all that said, and after building my own micro beer brewery from the ground up, I’ve decided to share everything I know to make sure you, dear reader, don’t fall into the same traps I fell into when I was first starting out. This isn’t a how-to for brewing beer, mind you – you’d pretty much already have that down pat if you’re a real aficionado. Instead, what I’d like to do with this book is to show you the ropes and guide you through the business side of things, and no, you don’t really need a Business degree to make it out of this commercial world unscathed.

How do I start creating the brewery of my dreams? Here’s what you will learn in my book:

All About the Statistics and Numbers
What a Microbrewery is vs. a Craft Brewery
The (minimal) Basics of Beer Making
Creating the Business Plan
How to Conduct Market Research and Consumer Analysis
Finding a Location
Leasing or Buying the Equipment You’ll Need
Finances and Startup Costs
What to Consider with Financial Planning
Ways to Gain Funding
Legal Identity, Business Name, and Trademark Advice
How to File for a Brewer’s Notice in the Alcohol and Tobacco Tax and Trade Bureau
A Discussion of the Licenses You Will Need
Insurance Advice
Real Life Marketing Strategies
Staffing and Boosting Morale
This book isn’t a business course textbook. I want to show you from a real-world example how you can start, run, and grow a successful brewery that you can be proud of. It won’t happen overnight, but with careful planning and the help of this book, you can make it happen!



Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Sell Beer! How to Start a Brewery from the Ground Up: Microbrewery, Nanobrewery, Taproom, Pub, Brewhouse, Bar – Make and Sell Custom Craft Beer, IPA, Small Batch Brews

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Beer School: A Crash Course in Craft Beer [Kindle Edition]

Beer School: A Crash Course in Craft Beer

Beer School: A Crash Course in Craft Beer by Jonny Garrett (Author),‎ Brad Evans (Illustrator), Kindle Edition

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The wonderful world of craft beers: Since its invention 6,000 years ago, beer has come a long way. The legends of the craft beer industry have made sure everyone’s within reach of great beer. But, how do you make sure you get your hands on the right brew? Can you learn how to make beer?

Beers of the world: Welcome to Beer School, brought to you by the heroes of the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, we define and detail the finest artisan crafts, including ales, lagers, porters, stouts, and IPA beers.

How to make beer: With the lowdown on everything from hop varieties and barrel aging, to serving temperatures and glassware, Beer School helps you learn how to make beer and get the best from every sip. You will learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.

 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Beer School: A Crash Course in Craft Beer

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World Atlas of Beer, Kindle Edition

World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD Kindle Edition

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As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia’s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.

Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.

Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Praise for the second edition of World Atlas of Beer:
‘Written with authority and wit… the perfect guide to the rapidly changing beer scene’ – the Guardian


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD

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Roasted: A Homebrewer’s Guide to Home Roasting Grain [Kindle Edition] – $1.99

Roasted: A Homebrewer's Guide to Home Roasting Grain Kindle Edition

Roasted by Jason Johnson

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About, from title description: “Roasted: A Homebrewer’s Guide to Home Roasting malts is a short Ebook that covers the topic of home roasting grains. The book jumps right in and tackles information on why a person would want to roast their own grains at home. The book provides information on various malts, how to read a malt analysis sheet, home roasting techniques and guidelines, how to make crystal malt, and how to smoke malt at home. The author has been roasting grains for homebrew for several years and written a few articles on the topic. While this book does not go into any brewing details, it is a helpful guide to bringing another homebrewed aspect to your homebrew.”

 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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5/22/21 2 AM Central: This title is selling for just $1.99. Prices and availability can change quickly.  Check product page for current info – More About Prices

Roasted: A Homebrewer’s Guide to Home Roasting Grain [Kindle Edition]


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Historic German and Austrian Beers for the Home Brewer Kindle Edition – $5.99

Historic German and Austrian Beers for the Home Brewer Kindle Edition

Historic German and Austrian Beers for the Home Brewer Kindle Edition

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German beer has a good reputation throughout the world. In this book, you will discover a world of German beer culture that goes beyond pale lager beers. Learn about the history of 22 classic German and Austrian beer styles and brew them yourself at home using historically accurate, authentic recipes and brewing methods.

Divided into four categories – Bavarian beers, German white beers, German brown beers, and Austrian beers – this book gives a detailed introduction into the history of German beer and how it was brewed centuries ago, from Bavarian lager beer and Weissbier to Broyhan, Kottbusser Bier, Berliner Braunbier, Mannheimer Braunbier, Carinthian Stone Beer and more.

This book was written for intermediate and experienced homebrewers who are comfortable with brewing and want to explore classic and lesser known German beer styles, as well as beer history geeks who want to experience a side of German and Austrian beer culture that has not been discovered yet by the craft beer world.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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5/18/21 2 AM Central: This is selling for $5.99 on the Kindle platform. Prices and availability can change quickly.  Check product page for current info – More About Prices

Historic German and Austrian Beers for the Home Brewer Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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Craft Beer and Automation: How to automate your homemade production, Kindle Edition

Craft Beer and Automation: How to automate your homemade production Kindle Edition

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My name is Mateus Junqueira, Food Engineer and passionate about beer. This e-book brings a little of my trajectory with a craft beer, and how I did it to produce my own beer at home. It brings a step by step of how I defined and built my home equipment, and how I automated my production using the CraftBeerPi software. I show you everything you need to replicate in your home, what I can do in mine. From the construction of the equipment, valuable tips of what to do and what not to do, how to install and configure the CraftbeerPi on a Raspberri Pi, to the configuration of recipes and usage test, you will find in this book, in a friendly and illustrated with photos of my equipment, being assembled and in operation, and of the screens of the software itself. I also show in tables everything I acquired over time, with tips on where I found them and the average price invested in each item. There are clickable links to various items, including a YouTube course where I teach how to make craft beer, my Instagram profile where I show a little of my day to day with a craft beer.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Craft Beer and Automation: How to automate your homemade production Kindle Edition

The Homebrewer’s Library Selection of Homebrew and Craft Beer Books

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HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z

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If you want to learn everything about and enjoy craft beers, then check out “HowExpert Guide to Craft Beer” now.

Are you ready to explore the weird, wild, wonderful world of American craft beer?

With thousands of beers and scores of beer styles out there, getting started can be daunting. This book will take you through beer and brewing basics and guide newcomers to the craft scene. This book covers:

• A brief history of beer, from Mesopotamia to Prohibition and beyond
• A primer on how beer is made
• An extensive rundown of styles and trends
• Tips for the craft beer taproom
• Tips for where to find good beer
• Insider discussions about the future of craft beer
• A guide to the contemporary online community of beer fans
• Recommendations for fun craft beer-related activities
• Spotlights of important modern American brewers
• Over 100 specific beer recommendations

If you have ever wondered about the difference between a Stout and a Porter, this is the book for you. You will learn why those super-popular, hoppy beers are called India Pale Ales. You’ll learn why so many beers are aged in Bourbon barrels today. Once you’re finished, you will be a bonafide craft beer aficionado!

The days of tepid, boring beer are long gone. Now, you can enjoy some world-class brews that will satisfy your curiosity and challenge your tastes. So, get ready for a crazy, inspiring journey into all things sudsy. Warning: this guide will make you extremely thirsty!

Check out “HowExpert Guide to Craft Beer” now!

About the Expert
Paul Deines is a beer and culture journalist from New York. His work has appeared in SR-Mag, Brew Studs, and Hop Culture. He has traveled the country, exploring the influence of the craft beer industry in America. This has put him in close contact with brewers, scientists, lobbyists, economists, advocates, and aficionados.

Paul also ghostwrites novels, crafts marketing copy, and writes video game dialogue. He is a produced playwright and director whose work has been performed on stages in New York, Boston, Florida, West Virginia, Indiana, and Kentucky.

HowExpert publishes quick ‘how to’ guides on all topics from A to Z by everyday experts.


 

HowExpert Guide to Craft Beer: 101 Lessons to Learn the Facts, History, and Joy of Craft Beers from A to Z


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Yeast: The Practical Guide to Beer Fermentation by White and Zainasheff

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.


 

Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) Brewing Elements Series – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


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The American Craft Beer Cookbook

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

The American Craft Beer Cookbook

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There’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You’ll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.


 

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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For the Love of Hops by Stan Hieronymus

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For the Love of Hops by Stan Hieronymus.  Available in print and Kindle versions.  Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.

About; “Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization–and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.”

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


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Brewing Clone Beers: All-Grain Recipes For Any Brewers Kindle Edition

Brewing Clone Beers: All-Grain Recipes For Any Brewers Kindle Edition

Brewing Clone Beers: All-Grain Recipes For Any Brewers Kindle Edition

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More than 20 of best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you’ll find dozens of IPAs, stouts, and lagers, easily searchable by style.
Beers you’ll find in the book:
LEFFE
GUINNESS
ESTRELLA
ANCHOR STEAM
AND MORE….

All recipes are easy to ready even by smartphone during your mash.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Brewing Clone Beers: All-Grain Recipes For Any Brewers Kindle Edition


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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Homebrew Clone Recipes! – Commercial Beer Replication Resources

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How To Brew by John Palmer!

Fourth Edition of the Homebrew Classic How to Brew by John J Palmer

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Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities―accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.

A perennial best seller since the release of the third edition in 2006, How to Brew, is a must-have to update every new and seasoned brewer’s library.

This completely revised and updated edition includes:

  • More emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water.
  • Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style.
  • All other chapters revised and expanded:
    • Expanded and updated charts, graphs, equations, and visuals.
    • Expanded information on using beer kits.
    • Thorough revision of mashing and lautering chapters:
      • Expanded tables of recommended times and temperatures for single-infusion, multiple-step, and decoction mashing.
      • Complete discussion of first wort gravity as a function of water to grist ratio.
      • Complete revision of infusion and decoction equations.
    • Revised and updated information on managing your fermentation:
      • Yeast pitching and starters.
      • Yeast starter growth factors.
      • Yeast and the maturation cycle.
  • And much more!

 

How To Brew: Everything You Need to Know to Brew Great Beer Every Time – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Also: How to Brew – Third EditionFour Recipes from the How to Brew, 4th Ed by John Palmer


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American Sour Beers by Michael Tonsmeire

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American Sour Beers by Michael Tonsmeire

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One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.


 

American Sour Beers


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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Zainasheff and Palmer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff and  John J Palmer

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A great, new Book by our friends, Jamil Zainasheff and John Palmer. Share the joy of award-winning home-brewed beers that you can make yourself! In the history of the American Homebrewers Association’s National Homebrew Competition, few brewers have succeeded like Jamil Zainasheff. From his first gold medal in 2002 through his second Ninkasi award (for best all around brewer) in 2007, he has accumulated a trophy case full of NHC medals-all with recipes contained inside this book. In Brewing Classic Styles, Zainasheff shares his award-winning extract-based and all grain recipes to help other brewers enjoy the top-quality beers that the homebrewing hobby offers today. The 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories. To kick the book off, homebrewing expert John J. Palmer, author of How to Brew gives insight into beer ingredients and their selection along with tips on brewing and recipe adjustments. The combined expertise from these legendary homebrewers delivers a proven collection of recipes suitable for all who make beer at home.

 

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Ancient Brews Rediscovered and Re-Created

Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern (Author), Sam Calagione (Foreword)


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One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.


Ancient Brews: Rediscovered and Re-created


Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Will Travel For Beer Kindle Edition – $2.99

Will Travel For Beer Kindle EditionWill Travel For Beer Kindle Edition

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From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world’s most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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4/24/21 7 PM Central: This is selling for just $2.99. Price and availability can change quickly. Prices and availability can change quickly.  Check product page for current info – More About Prices

Will Travel For Beer Kindle Edition

The Homebrewer’s Library Selection of Homebrew and Craft Beer Books

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World Atlas of Beer, Kindle Edition

World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD Kindle Edition

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From the book description, check product page for current description, price and availability:

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia’s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.

Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.

Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Praise for the second edition of World Atlas of Beer:
‘Written with authority and wit… the perfect guide to the rapidly changing beer scene’ – the Guardian


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Gardening for the Homebrewer – From Garden to Glass, Kindle Edition + Our Garden & Hop Growing Resource Post

Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More Kindle Edition

Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More

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From the book description, check product page for current description, price and availability:

There’s no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you’re growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it’s better suited to a fragrant collection of herbs. Learn how to grow, dry, and store fresh hops. Or go off the beaten path and grow everything you need for your first gruit, cider, perry, or fruit wine. Have just a balcony or a windowsill? No problem! A variety of plant recommendations will suit gardeners of all types, even ones with limited space.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

kindle

Gardening for the Homebrewer: Grow and Process Plants for Making Beer, Wine, Gruit, Cider, Perry, and More Kindle Edition

Related: Growing Hops & More at Home – Resources to Help Plan Your Garden

Growing Hops & More at Home – Resources to Help Plan Your Garden

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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