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There’s no feeling quite like cooking with home-grown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you’re growing fruits, vegetables, or grains for brewing that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it’s better suited to a fragrant collection of herbs. Learn how to grow, dry, and store fresh hops. Or go off the beaten path and grow everything you need for your first gruit, cider, perry, or fruit wine. Have just a balcony or a windowsill? No problem! A variety of plant recommendations will suit gardeners of all types, even ones with limited space.

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101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some “hop” to every meal.

Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest. What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is an award-winning writer and the author of 14 cookbooks, including 101 Things To Do With Bacon, 101 Things To Do With a Pickle, and 101 Things To Do With Pumpkin. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.

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The next great ingredient in the craft cocktail revolution has arrived: craft beer.

Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics.

While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire.

“Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer

“Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book

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Discover the pleasures of homebrewing your own craft beer and take your brewing skills to the next level with this comprehensive guide to homebrewing for beginners!
Do you want to learn how to brew your own beer in the comfort of your home, but don’t know where to begin? Have you ever had a beer so great, that you began to wonder what it would be like to brew your own beer?

If you answered yes to any of the questions above, then this homebrewing guide is just what you need.

In Homebrewing for Beginners, Mathew Frederick takes you by the hand and shows you how to craft fresh, delicious, homemade beer. Designed for first timers, this guide will help you master the basics and give you the confidence you need to start crafting all-grain beers.

Here’s a small fraction of what you’re going to uncover in Homebrewing for Beginners:

• Everything you need to know about the art and science of homebrewing
• The general principles and essentials of homebrewing that will help you get started on the right foot
• All the supplies and equipment you’re going to need to make brewing awesome, great-tasting beer a breeze
• The science behind the ingredients involved in beer making and the purpose of each ingredient
• Step-by-step instructions to brew your very first batch of homemade beer that will impress your friends and family
• Potential problems you may run into while fermenting your beer and how to troubleshoot them
• Surefire ways to safely and effectively package your newly crafted beer and how to choose the packaging best suitable for your needs
• Delicious beer recipes that will blow your mind, from beginner-friendly to all-grain recipes
• …and much more!

Whether you’re new to homebrewing and want to make your first beer, or you’re an experienced homebrewer looking for new tips and tricks to help you your brewing game, there is something in the pages of this guide that will provide brewing inspiration and help you upgrade your brewing skills.