Category Archives: Books

The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass. Kindle Edition

The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass Kindle Edition

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Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.
Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today.

Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader.

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The Craft Beer Dictionary: An A-Z of craft beer, from hop to glass Kindle Edition

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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The AHA’s Black Friday Deal for HBF Readers is Live… Get TWO FREE Books with new or renewed AHA Membership

If you’re not a member of the American Homebrewer’s Association, I think you should consider joining – Here’s Why

The AHA loves HBF Readers! Along those lines they are offering you a special deal. When you join or renew your membership in the AHA using the link below… they will throw in a free copy of Brewing Eclectic IPA by Dick Cantwell AND a free copy of Gose by Fal Allen!

Note: You must use the link below to receive the free book

The checkout page won’t say anything about the free books. It may mention lesser value free gifts or another offer, please disregard that. Valid for US residents only. You should receive an email within 24 hours (within 1 business day) letting you know you’ll be getting the free books. If you don’t get that email (and you used the link below), please double check your inbox and junk email folder. If you still don’t have it, just contact me and I can help.

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Tasting Cider: The CIDERCRAFT Guide to the Distinctive Flavors of North American Hard Cider Kindle Edition

Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider Kindle Edition

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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

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Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider Kindle Edition

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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The Brew Your Own Big Book of Clone Recipes

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

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Compare: Direct from the Publisher
Clone Kits at MoreBeer < Sorts by Most Popular
The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Brewing Eclectic IPA by Dick Cantwell

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

From the book description, check product page for current description, price and availability:

“Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of flavors to push the boundaries of the style, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood – brewers are using a wide range of flavors to push the boundaries of the style. Explore the ways creative ingredients are being used in brewing these highly-hopped beers and try your own version using 24 recipes for contemporary IPAs designed by one of the country’s top brewers.”

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

OxiClean Free Versatile Stain Remover Powder, 3 lb

Vacuum Sealer Machine with 55 Count 8"x12" Food Sealers Bags and 8"*79' Vacuum Sealer Roll, Inkbird Automatic Vacuum Sealers Machine with Built-in Cutter, Dry & Moist Sealing Modes for Food Storage

Gamma2 Vittles Vault Airtight Dog Food Storage Container - Fits up to 35 Pounds of Dry Pet Food - Perfect for Cat and Puppy Kibble - BPA-Free Plastic - Made in the USA - 12" L x 16.75" H

FLOTit 2.0 - No Beer Left Behind Floating Dip Tube with Double Filter Inlet (DFI) of 500/300 micron for always clear beer, less beer waste and no clogging. Made in USA.

Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

VEVOR Magnetic Stirrer, 0-2000 RPM Stir Plate with Adjustable Speed Knob, 3000mL Plate Stirrer Kit, Stir Bar Included

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Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer by Maria Pearman

From the book description, check product page for current description, price and availability:

Your brewery is much more than just a small business―it’s the fulfillment of your dream to share a love for quality craft beer and beverages. Build success from start-up to expansion with a solid foundation of finance principles geared specifically toward small beverage producers. Learn how to build and interpret financial reports and create basic pro-forma financial statements for launching a brewery, purchasing additional equipment, or determining a new location. Explore the various business models available to you as a craft brewery. Discover pricing models that maximize your profits. Learn how to build a budget and how to use it to hold staff accountable. This book is written to teach complex topics in simple terms. Written in an accessible style, it will help brewery owners and their staff understand the importance of a strong financial foundation. The insights and results-oriented content will help you run a more successful brewery.

Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

OxiClean Free Versatile Stain Remover Powder, 3 lb

Vacuum Sealer Machine with 55 Count 8"x12" Food Sealers Bags and 8"*79' Vacuum Sealer Roll, Inkbird Automatic Vacuum Sealers Machine with Built-in Cutter, Dry & Moist Sealing Modes for Food Storage

Gamma2 Vittles Vault Airtight Dog Food Storage Container - Fits up to 35 Pounds of Dry Pet Food - Perfect for Cat and Puppy Kibble - BPA-Free Plastic - Made in the USA - 12" L x 16.75" H

FLOTit 2.0 - No Beer Left Behind Floating Dip Tube with Double Filter Inlet (DFI) of 500/300 micron for always clear beer, less beer waste and no clogging. Made in USA.

Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

VEVOR Magnetic Stirrer, 0-2000 RPM Stir Plate with Adjustable Speed Knob, 3000mL Plate Stirrer Kit, Stir Bar Included

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The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook by Jacquelyn Dodd features 100 recipes all including beer

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“The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew.” – Parade.com

Happy hour classics–with a twist!

The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as:

Hawaiian IPA Pulled-Pork Sliders
Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
Grilled Barbeque Chicken and Peach Mini Pizzas
Peanut Butter Stout Mousse–Topped Brownies

So get ready to toast the country’s best brews as you transform everyday appetizers into top-shelf plates!

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More–All Made with Beer

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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A Natural History of Beer

A Natural History of Beer by Rob DeSalle (Author), Ian Tattersall (Author), Patricia J. Wynne (Illustrator)

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A celebration of beer—its science, its history, and its impact on human culture

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer’s chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.

Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

A Natural History of Beer

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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For the Love of Hops by Stan Hieronymus

For the Love of Hops by Stan Hieronymus. Available in print and Kindle versions. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.

About; “Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization–and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.”

For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Everything Homebrewing Book: All you need to brew the best beer at home!

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

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Raise the Bar: The Home Distillers Guide to Making Whiskey, Vodka, Rum, Tequila, Moonshine, and So Much More – Kindle Edition

Raise the Bar: The Home Distillers Guide to Making Whiskey, Vodka, Rum, Tequila, Moonshine, and So Much More… Plus: Distilling Equipment & Raw Materials Kindle Edition

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The complete guide for a beginner. Learn how to make your own brew at home!
Everything you need to know to ferment and distill right the first time. Home distillation isn’t for everyone. It’s for you! While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into true spirits worthy of any bar. This is the home distillers guide for them. Go join!

This book on making moonshine and how to distill alcohol is not just another one of distilling books. – ”I enjoyed this book as my best book on the subject. I have no real experience but have been researching home distilling through multiple books. If you are in that category yet, this is the book for you …” – Martin C. Williams

Is covering nearly every facet of distilling

The Basic Principles of Distillation
The Distilling Process and Techniques
Distilling Equipment and Raw Materials
The difference between spirit types and how to produce each
Legalities surrounding distilling alcohol at home
Flavoring and aging your spirits
Different methods of distillation and equipment
And of course, drink recipes!

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Raise the Bar: The Home Distillers Guide to Making Whiskey, Vodka, Rum, Tequila, Moonshine, and So Much More… Plus: Distilling Equipment & Raw Materials Kindle Edition

Note from HBF: Depending on your location, you may need to obtain a license to distill alcohol

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Microbrewed Adventures, Kindle Edition by Charlie Papazian

Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World’s Great Craft Beers, Kindle Edition by Charlie Papazian

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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

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Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World’s Great Craft Beers Kindle Edition

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The Top 12 Seminars from HomebrewCon 2019 + Get a Free Book When you Join or Renew

If you’re not a member of the American Homebrewer’s Association, I think you should consider joining – Here’s Why

One of the great benefits of AHA membership is access to past HomebrewCon content!

Free Book Offer for HBF Readers!

If you’re not a member of the American Homebrewer’s Association, I think you should consider joining – Here’s Why

When you join or renew your membership in the AHA using the link below… they will throw in a free copy of Radical Brewing by Randy Mosher

Note: No promo code is necessary. You must use the link below to receive the free book

The checkout page won’t say anything about the free book. It may mention lesser value free gifts, please disregard that. You should receive an email within 24 hours letting you know you’ll be getting the free book. If you don’t get that email (and you used the link below), contact me and I can help.

Join Now

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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing by Lars Marius Garshol

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Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Expect to see today’s craft brewers innovate and experiment with their own practices as old traditions reveal new life and creativity.

Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

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OxiClean Free Versatile Stain Remover Powder, 3 lb

Vacuum Sealer Machine with 55 Count 8"x12" Food Sealers Bags and 8"*79' Vacuum Sealer Roll, Inkbird Automatic Vacuum Sealers Machine with Built-in Cutter, Dry & Moist Sealing Modes for Food Storage

Gamma2 Vittles Vault Airtight Dog Food Storage Container - Fits up to 35 Pounds of Dry Pet Food - Perfect for Cat and Puppy Kibble - BPA-Free Plastic - Made in the USA - 12" L x 16.75" H

FLOTit 2.0 - No Beer Left Behind Floating Dip Tube with Double Filter Inlet (DFI) of 500/300 micron for always clear beer, less beer waste and no clogging. Made in USA.

Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

VEVOR Magnetic Stirrer, 0-2000 RPM Stir Plate with Adjustable Speed Knob, 3000mL Plate Stirrer Kit, Stir Bar Included

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Roasted: A Homebrewer’s Guide to Home Roasting Grain [Kindle Edition]

Roasted by Jason Johnson

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About, from title description: “Roasted: A Homebrewer’s Guide to Home Roasting malts is a short Ebook that covers the topic of home roasting grains. The book jumps right in and tackles information on why a person would want to roast their own grains at home. The book provides information on various malts, how to read a malt analysis sheet, home roasting techniques and guidelines, how to make crystal malt, and how to smoke malt at home. The author has been roasting grains for homebrew for several years and written a few articles on the topic. While this book does not go into any brewing details, it is a helpful guide to bringing another homebrewed aspect to your homebrew.”

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Roasted: A Homebrewer’s Guide to Home Roasting Grain [Kindle Edition]

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Operation Brewery: Black Hops – The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget, Kindle Edition

Operation Brewery: Black Hops – The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget Kindle Edition by Dan Norris, Eddie Oldfield, Michael McGovern (Author)

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In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they’d opened their own brewery on the Gold Coast in Australia called Black Hops. It’s been an epic journey, from “the little situation” in China, to a collaboration with the biggest entertainment franchise on earth, and finally—launching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget.

Most brewing books focus on how to make a good beer. To start a brewery in 2016 and beyond, it’s no longer enough to make good beer. Any business is as much about planning and marketing as it is about the product you make. Operation Brewery delves into how Black Hops navigated the tricky waters of opening a brewery and also provides specific advice on a range of startup topics such as:

How to build and execute a brand
How to find a killer growth channel and stand out in your marketing
How to use modern web and social platforms to gather attention
Crowdfunding and how Black Hops became the first brewery to launch for crowdfunding in Australia
Various business models for operating a craft beer business
Raising money to build a brewery, including the exact slides to include in your pitch deck when presenting the idea
How to choose a core range of beers, including specific advice on setting up pilot brewing systems
Your location and the various considerations that go into choosing where to open

Operation Brewery: Black Hops – The Least Covert Operation in Brewing: A step-by-step guide to building a brewery on a budget Kindle Edition

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook by Jacquelyn Dodd features 100 recipes all including beer

More Info

From the book description, check product page for current description, price and availability:

Happy hour classics–with a twist!

Hawaiian IPA Pulled-Pork Sliders
Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri
Beer-Battered Shrimp with Chipotle Lime Dipping Sauce
Grilled Barbeque Chicken and Peach Mini Pizzas
Peanut Butter Stout Mousse–Topped Brownies

So get ready to toast the country’s best brews as you transform everyday appetizers into top-shelf plates!

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale by Patrick O-Neill

From the book description, check product page for current description, price and availability:

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Know It All Whiskey: The 50 Most Elemental Concepts of Whiskey

Know It All Whiskey: The 50 Most Elemental Concepts of Whiskey, Each Explained in Under a Minute

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Knowing whiskey is social capital these days. Know It All Whiskey is here to make sure you know your Scottish single malts from your Kentuckys.

So you enjoy a dram or two, but do you know how whiskey is made? Do you understand how to nose and taste whiskey, and can you tell the difference between regional and nationalvarieties? Pour yourself a measure, take a seat, and let Know It All Whiskey take you on a journey from the very first distillers to the latest brands around the world.

Know-It-All Whiskey demystifies the origins, history, production, and varieties of one of the world’s favorite spirits. Compiled by whiskey experts, this beginner’s guide serves up all you need to read the message in the bottle in 50 small nips—or rather, with 300 words and an image.

Entries explain everything from the history of whiskey production, including the ins and outs of the whiskey trade, to which foods to pair and which whiskey festivals to visit. Distilled with spirited graphics and supported by glossaries and biographies of key figures, here’s how to enjoy whiskey—or whisky—from the single malts and blends of Scotland to their acclaimed Irish, North American, and Asian counterparts.

Know It All Whiskey: The 50 Most Elemental Concepts of Whiskey, Each Explained in Under a Minute

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IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale by Mitch Steele

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Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Ancient Brews Rediscovered and Re-Created

Ancient Brews: Rediscovered and Re-created by Patrick E. McGovern (Author), Sam Calagione (Foreword)

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One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year

Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the world’s oldest alcoholic beverages and the cultures that created them. Humans invented heady concoctions, experimenting with fruits, honey, cereals, tree resins, botanicals, and more. These “liquid time capsules” carried social, medicinal, and religious significance with far-reaching consequences for our species. McGovern describes nine extreme fermented beverages of our ancestors, including the Midas Touch from Turkey and the 9000-year-old Chateau Jiahu from Neolithic China, the earliest chemically identified alcoholic drink yet discovered. For the adventuresome, homebrew interpretations of the ancient drinks are provided, with matching meal recipes.

Ancient Brews: Rediscovered and Re-created

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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