Category Archives: Books

The Cicerone Certification Program’s Introduction to Beer Kindle Edition… $2.99

The Cicerone® Certification Program's Introduction to Beer Kindle Edition

The Cicerone® Certification Program’s Introduction to Beer Kindle Edition by Ray Daniel, Pat Fahey, Shana Solarte & Julie White


From the book description, check product page for current description, price and availability:

A briefing on beer from the world’s leader in the certification of beer experts, this quick read offers insight on the world’s greatest beverage: beer! With a focus on flavor, this text introduces the novice to common beer styles so they can better understand the culture of beer and even begin to explain it to others. Handy e-book format gives you quick access to the facts you need when you need them.


Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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The Ultimate Bar Book (James Beard nominee for the best Wine and Spirit book) Kindle Edition

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

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From the book description, check product page for current description, price and availability:

The Ultimate Bar Book — The bartender’s bible and a James Beard nominee for the best Wine and Spirit book, 2008
The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.

Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.

Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let’s not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.

If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you’ll love The Ultimate Bar Book


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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One of our 2024 gift guide selections… Maltose Falcons 50th Anniversary Recipe Book!

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness

For 50 years, the Maltose Falcons, America’s Oldest Homebrew Club, have been exploring the art of making beer at home. First out of a love of beers not available in the 1970’s and now for the continued love and learning. This book collects recipes and tips from various members over the years and includes a complete collection off the Anniversary beers we’ve done for the past 30 years.

Learn all you’d ever need about making lagers, IPAs, barleywines, meads and more!

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This was one of our 2024 homebrewer’s gift guide selections



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How to Distill: A Complete Guide Kindle Edition

How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Kindle Edition

How to Distill: A Complete Guide from Still Design and Fermentation through Distilling and Aging Spirits Kindle Edition

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Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Note from HBF: Depending on your location, you may need to obtain a license to distill alcohol

bulk keg orings

 


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World Atlas of Beer, Kindle Edition…. $3.99

World Atlas of Beer: THE ESSENTIAL NEW GUIDE TO THE BEERS OF THE WORLD Kindle Edition

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From the book description, check product page for current description, price and availability:

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia’s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.

Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.

Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Praise for the second edition of World Atlas of Beer:
‘Written with authority and wit… the perfect guide to the rapidly changing beer scene’ – the Guardian


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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12/11 12 AM Central: The Kindle edition of this title is selling for just $3.99. Prices and availability can change quickly.  Check product page for current info – More About Prices

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One our 2024 gift guide selections… Maltose Falcons 50th Anniversary Recipe Book!

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness

For 50 years, the Maltose Falcons, America’s Oldest Homebrew Club, have been exploring the art of making beer at home. First out of a love of beers not available in the 1970’s and now for the continued love and learning. This book collects recipes and tips from various members over the years and includes a complete collection off the Anniversary beers we’ve done for the past 30 years.

Learn all you’d ever need about making lagers, IPAs, barleywines, meads and more!

Maltose Falcons 50th Anniversary Recipe Book: Recipes from 50 Years of Homebrew Silliness – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This was one of our gift guide selections for 2024!

The 2024 Edition of Our Annual Guide!… The Homebrewer’s Gift Guide!



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Brew Chem 101: The Basics of Homebrewing Chemistry

Brew Chem 101: The Basics of Homebrewing Chemistry book

Brew Chem 101

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From the book description, check product page for current description, price and availability:

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.


 

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The Bar Book: Elements of Cocktail Technique Kindle Edition

The Bar Book: Elements of Cocktail Technique Kindle Edition

The Bar Book: Elements of Cocktail Technique Kindle Edition

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From the book description, check product page for current description, price and availability:

The Bar Book — Bartending and mixology for the home cocktail enthusiast
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

  • Juicing
  • Garnishing
  • Carbonating
  • Stirring and shaking
  • Choosing the correct ice for proper chilling and dilution of a drink
  • And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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The Joy of Home Distilling

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series)

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series)

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From the book description, check product page for current description, price and availability:

”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer

The Joy of Home Distilling covers nearly every facet of distilling:
Step-by-step instructions for the different processes, from bucket to bottle
The difference between spirit types and how to produce each
What yeast is, what it does, and how to ensure that you get a strong, complete fermentation
What distillation is and common misconceptions about the process
Legalities surrounding distilling alcohol at home
Carbon filtering—when it’s necessary, when to filter, and why you filter
Flavoring and aging your spirits
Keeping safety first when working with flammable materials, such as ethanol
Yeast styles and nutritional requirements
Different methods of distillation and equipment
Post-distillation process
And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!)

Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.


 

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Distilling Equipment at William’s Brewing

Note from HBF: Depending on your location, you may need to obtain a license to distill alcohol



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Beer Bites: Tasty Recipes and Perfect Pairings Kindle Edition

Beer Bites: Tasty Recipes and Perfect Pairings

Beer Bites: Tasty Recipes and Perfect Pairings

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From the book description, check product page for current description, price and availability:

As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Speaking of food… Do you BBQ?  If so, check out my BBQ site… BBQ Finds



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Clone Brews, 2nd Edition

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

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Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.


 

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


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Hop Variety Handbook: Learn More About Hops, Kindle Edition – $4.99

Hop Variety Handbook: Learn More About Hops...Create Better Beer

Hop Variety Handbook: Learn More About Hops…Create Better Beer by Dan Woodske

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From the book description, check product page for current description, price and availability:

Why do hops give off the flavor and aroma that they do? “Because” is not the answer. They vary in Alpha Acids. Beta Acids, Myrcene and a host of other oils and acids. Where they are grown even matters.

This book covers over 110 individual hops and breaks them down piece-by-piece so you can properly craft your next homebrew. It also gives you information on what to expect regarding flavor and aroma.

The Author owns a brewpub (Beaver Brewing Company) and was constantly getting asked about the hops in his beer and how he got it to taste like that.

After months of leafing through sales, brochures, researching hop farmers, and experimenting himself he puts all of that hopped up knowledge into one source in an easy to access manner specifically for the homebrewer in all of us.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Recent Hop Deals!

Grow Your Own Hops!

Grow Your Own Hops – Rhizome Roundup! + FREE Hop Growing Resources


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The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes in hardcover

The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes

The Complete Beer Course by Joshua Bernstein

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From the product description, check product page for current description, price and availability:

From the book description, check product page for current description, price and availability:

A completely revised, updated, and repackaged second edition of the 2013 bestselling beer guide.

First published in 2013, The Complete Beer Course has helped thousands of beer enthusiasts navigate the vast and often confusing world of beer. Bernstein is back to serve up a second round of insights. He introduces readers to must-know breweries, craft beers, and the industry’s rising stars. Each chapter is devoted to a specific beer style and teaches readers how to taste and evaluate a wide selection, especially new beers gaining popularity such as sours and nonalcoholic varieties. Additionally, readers will find up-to-date information on the pandemic’s effects on the beer world, expanded coverage of international beers, and the author’s top picks for any beer-drinking occasion. If your knowledge of IPAs is a little hazy, then this guide is for you.

Fans of Randy Mosher’s Tasting Beer or The Beer Bible by Jeff Alworth, who are looking for the most up-to-date information on the world of beer, will find just what they need in this book. Perfect for beer fans everywhere—from casual beer drinkers to homebrew enthusiasts—The Complete Beer Course is the ultimate beer book and makes a great gift for dads, bartenders, or anyone else looking to level up their beer knowledge.


 

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Vintage Beer: A Taster’s Guide to Brews That Improve over Time by Patrick Dawson

Vintage Beer: A Taster's Guide to Brews That Improve over Time

Vintage Beer: A Taster’s Guide to Brews That Improve over Time Paperback by Patrick Dawson

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2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book

Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.


 

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Announcing: The Modern Homebrewer by Andy Parker and Jamil Zainasheff!

The Modern Homebrewer Book

The Modern Homebrewer

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The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers, this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.


 

The Modern Homebrewer – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


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The Modern Homebrewer by Andy Parker and Jamil Zainasheff

The Modern Homebrewer Book

The Modern Homebrewer

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From the book description, check product page for current description, price and availability:

The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers, this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.


 

The Modern Homebrewer – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link


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Cocktails on Tap: The Art of Mixing Spirits and Beer Kindle Edition

Cocktails on Tap: The Art of Mixing Spirits and Beer Kindle Edition

Cocktails on Tap: The Art of Mixing Spirits and Beer Kindle Edition

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The next great ingredient in the craft cocktail revolution has arrived: craft beer.

Bartender and cocktail consultant Jacob Grier offers up more than fifty thirst-quenching concoctions featuring beer. Long considered a beverage best enjoyed on its own, beer has now become a favorite ingredient for top bartenders around the world. In Cocktails on Tap, Grier collects the best of these contemporary creations alongside forgotten classics.

While the Mai Ta-IPA adds a refreshing note to a tropical favorite, the Green Devil boosts a powerful Belgian beer with gin and a rinse of absinthe. In Cocktails on Tap, the vast range of today’s beers, from basic lagers to roasty stouts and sour Belgian ales, is shaken up for mixologists looking to add some spice—and hop—to their repertoire.

“Grier is a masterful guide through the wickedly creative terrain of beer cocktails, offering not just delightful recipes, but history and cultural commentary, too. Connoisseurs and neophytes alike will find much to savor, and the latter will appreciate Jacob’s tutelage in cocktail basics. Grab a copy and start mixing!” —Maureen Ogle, author of Ambitious Brew: The Story of American Beer

“Jacob Grier was at the forefront of the beer cocktail renaissance before many of us had ever contemplated the idea of a beer cocktail. His vast knowledge of beer and passionate dedication to this area of mixology is certain to push the craft of cocktails forward in a positive new direction.” —Jeffrey Morgenthaler, author of The Bar Book


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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The Craft Beer Cookbook

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Bee

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Bee

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There’s a revolution going on in the beer world. The food you eat should be just as delicious as the beer you drink and award-winning beer journalist John Holl captures the best of the brewery and brewpub menus in his latest book, The American Craft Beer Cookbook. The 155 recipes cover breakfast to dessert, with vegetarian and gluten free options along with soups, seafood and more.
The recipes were contributed by breweries, brewpubs and other beer lovers across the United States. You’ll love the new twists on traditional favorites, such as Slow-Cooked Dopple Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well as unexpected recipes like Crawfish Bordelaise, Roasted Pheasant,Chopped Reuben Salad, Beermosas, and Pineapple Brown Sugar Pale Ale Cupcakes.
It is a celebration of craft beer, food, and the people behind it.


 

The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Speaking of food… Do you BBQ?  If so, check out my BBQ site… BBQ Finds


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Modern Lager Beer: Techniques, Processess and Recipes Kindle Edition – on sale for $9.99

Modern Lager Beer: Techniques, Processess and Recipes Kindle EditionModern Lager Beer: Techniques, Processess and Recipes Kindle Edition

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The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many traditional methods once employed in lager beer production can be used by the savvy brewer to create unique and delicious lager beers. Insight from many of today’s modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world’s greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world’s most popular beer category is explored.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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The Complete Joy of Homebrewing: Fully Revised and Updated, by Charlie Papazian

The Complete Joy of Homebrewing: Fully Revised and Updated Kindle Edition

The Complete Joy of Homebrewing: Fully Revised and Updated Kindle Edition by Charlie Papazian

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The homebrewer’s bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing

The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers.

This completely revised and updated edition includes:

  • An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters
  • Ingredient information for fifty-three beer styles
  • A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage
  • Expanded chart on sixty-eight hop varieties, descriptions, and uses
  • Eighty brand-new and revised favorite beer and mead recipes
  • Beer kit tips
  • Key information about using and understanding hops
  • Revealing reasons why homebrew is the best . . . and much more!

 

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