Category Archives: Books

Cheese & Beer Kindle Edition

Cheese & Beer Kindle Edition

Cheese & Beer

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“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese

Gourmand Awards Winner—Beer category, USA

Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes:
Style Notes: a description of that beer style—what defines it from the brewer’s perspective, and what to expect from the beverage in the glass
Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR)
Cheese Affinities: In general terms, what types of cheeses pair well with that style and why
Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why
More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses

The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.

“Beautiful, well-researched and tastefully written.” —Greg Koch, CEO & Co-Founder, Stone Brewing Co./Stone Brewing World Bistro & Gardens


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Mastering Homebrew [Kindle Edition] by Randy Mosher

Mastering Homebrewing by Randy Mosher for the Kindle Platform

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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today’s burgeoning new league of home brewers.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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25% Off BYO Homebrew Books! – Big Book of Homebrewing, The Homebrewer’s Answer Book & More

For a short time BYO is discounting their entire lineup of homebrew titles by a whopping 25%. No coupon code is required, discounted prices reflected on each product page.

BYO Books

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25% Off BYO Homebrew Books! – Big Book of Homebrewing, The Homebrewer’s Answer Book & More

For a short time BYO is discounting their entire lineup of homebrew titles by a whopping 25%. No coupon code is required, discounted prices reflected on each product page.

BYO Books

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25% Off BYO Homebrew Books! – Big Book of Homebrewing, The Homebrewer’s Answer Book & More

For a short time BYO is discounting their entire lineup of homebrew titles by a whopping 25%. No coupon code is required, discounted prices reflected on each product page.

BYO Books

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Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine Kindle Edition

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine Kindle Edition

Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine Kindle Edition

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This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings and beautiful food photography.

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d’oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• MAKES WINE ACCESSIBLE: Wine shouldn’t be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Beer Hiking Southern California

Beer Hiking Southern California: The Tastiest Way to Discover SoCal’s Beaches, Mountains, and Deserts Paperback

Beer Hiking Southern California: The Tastiest Way to Discover SoCal’s Beaches, Mountains, and Deserts Paperback – April 2, 2024

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A guide to the best hikes and microbreweries in Southern California

Beer lovers and hiking enthusiasts, these 40 Southern California hikes are for you! Each carefully selected hike leads you through a stunning natural landscape and ends near a brewery or a brewpub where a local craft beer awaits you. This full-color guidebook features the best one- to five-hour beer hikes in Southern California. It takes you along Pacific Coast beaches, up to high peaks and stunning waterfalls from the Southern Sierras to Cleveland National Forest, and through the desert landscape of Joshua Tree National Park.

Each trail description includes details on access, difficulty, duration, points of interest, and, at trail’s end, a recommended beer, with notes on its appearance, aroma, and taste. The choice of breweries reflects the wonderful diversity of the SoCal brewing scene, and gives you an inside look at the creative and passionate craftspeople behind the beers.

See Helvetiq’s other Beer Hiking books—bestsellers around the glob


 

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Brewing Quality Beers by Byron Burch – $4.99 + Free Ship Eligible, Limited Availability, Matches 2018 Deal

Brewing Quality Beers (Book) BK221

Brewing Quality Beers by Byron Burch via MoreBeer


From the book description, check product page for current description, price and availability:

National Champion Homebrewer Byron Burch gives his essential guidelines that will lead you to success. His recipes, techniques and secrets are revealed in this comprehensive book.


Limited Availability Deal of the Day: As of this posting, this is marked down to $3.99 as a MoreBeer Deal of the DayShipping is also free to addresses in the contiguous US with most $59 Orders. Availability: This is available today only, while supplies last. Quantities are limited. Check the MoreBeer’s Deal of the Day to check today’s offering.

Product Description – Here – Use coupon code BEERDEAL to get this discount.

Brewing Quality Beers (Book) BK221

From the “prices on everything continue to skyrocket” department, this matches a deal of the day that was offered in November of 2018.

Deal is valid 7/19/24 only while supplies last


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Recipe for Tallgrass 8 Bit Pale Ale! via Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters

tallgrass 8 bit pale ale recipeTallgrass Brewing Company tweeting about the recipe for 8 Bit Pale Ale.  8 Bit Pale Ale is one of my favorites!

Tallgrass Brewing Company’s 8 Bit Pale Ale is one of my favorite beers. The screenshot of the tweet above is confirmation that Tallgrass worked with the authors of Craft Beer for the Homebrewer and this title contains THE recipe for 8 Bit Pale Ale.

Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters available in paperback and Kindle versions

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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles—ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats—representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.


 

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Homebrew Clone Recipes! – Commercial Beer Replication Resources

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Paperback

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Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales Kindle Edition

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales Kindle Edition

Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales Kindle Edition

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‘Jaega Wise is the new brewing superstar’ CAMRA BEER magazine

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival.

Jaega Wise, head brewer at East London’s Wild Card Brewery and presenter of Amazon Prime’s Beermasters, is one of the UK’s experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers.

Recipes and styles featured in the book include:
– German Berliner Weisse (tart and refreshing) and Gose (salty and dry)
– Belgian Lambics, gueze, Flanders red ale and fruit beers
– French Farmhouse ales such as saison and biere de garde
– Norwegian Farmhouse Ales including the Kveik IPA
– English Old Ale

Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today’s sour and wild beer styles at home.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Tasting Beer, 2nd Edition by Randy Mosher

Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink by Randy Mosher

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.


 

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The Bar Book: Elements of Cocktail Technique Kindle Edition

The Bar Book: Elements of Cocktail Technique Kindle Edition

The Bar Book: Elements of Cocktail Technique Kindle Edition

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The Bar Book — Bartending and mixology for the home cocktail enthusiast
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

  • Juicing
  • Garnishing
  • Carbonating
  • Stirring and shaking
  • Choosing the correct ice for proper chilling and dilution of a drink
  • And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Book

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How to Make Hard Seltzer by Chris Colby

How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations
How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations by Chris Colby

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Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.


 

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Clone Brews, 2nd Edition in Paperback

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

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Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.


 

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A History of the World in 6 Glasses by Tom Standage, Kindle Edition

A History of the World in 6 Glasses Kindle Edition

A History of the World in 6 Glasses by Tom Standage talks about how six drinks (including beer and wine) have impacted history.

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Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Modern Lager Beer: Techniques, Processes, and Recipes

Modern Lager Beer: Techniques, Processes, and Recipes

Modern Lager Beer: Techniques, Processes, and Recipes by Jack Hendler and Joe Connolly

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The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers.

Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today’s modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager.

Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world’s greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world’s most popular beer category is explored.


 

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Price, promotions and availability can change quickly. Check the product page for current price, description and availability. tag:watchan Announcing: Modern Lager Beer: Techniques, Processes, and Recipes! 8.8.23

Brooklyn Brew Shop’s Beer Making Book + My Small Batch Technique

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.

Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”


 

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Also: Check out my step by step process for brewing small batch all grain on my stove top.  Includes a spreadsheet to help make water volume and temp calculations a breeze.

Small Batch, All Grain Stove Top Brewing + Water Calculation Spreadsheet

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The United States of Beer: A Freewheeling History of the All-American Drink Kindle Edition

The United States Of Craft Beer: A Guide to the Best Craft Breweries Across America Kindle Edition

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From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.

In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism.

We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Everything Kombucha: The Art Of Home Brewing Kombucha, Kindle Edition… $3.99

Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides Kindle Edition

Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides Kindle Edition

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“Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides” is the definitive guide to mastering the world of kombucha, the enchanting fermented tea that has enthralled health enthusiasts and culinary adventurers worldwide. This expansive guide provides everything you need to embark on your own kombucha journey, from the basics of brewing to the complexities of flavoring and beyond. Here’s what you’ll discover inside:

  • Comprehensive Brewing Techniques: Unlock the secrets of kombucha brewing with detailed, step-by-step instructions that take you from novice to expert. Learn how to select and handle the essential equipment, manage the fermentation process, and troubleshoot common issues to ensure your kombucha is perfect every time.
  • Exploration of Health Benefits: Dive deep into the numerous health benefits of kombucha, including its probiotic power, influence on metabolic health, and its role in a balanced diet. Understand the scientific underpinnings that make kombucha a key component of a health-conscious lifestyle.
  • Diverse Recipe Collection: Delight in a rich collection of recipes designed to expand your flavor horizons. From refreshing citrus blends to warm, spicy concoctions, find out how to customize your kombucha with natural ingredients and create signature drinks that dazzle your taste buds.
  • Creative Applications: Move beyond the drink with innovative ideas for incorporating kombucha into culinary recipes, creating healthful vinegars, and even using it in health and beauty routines. Discover how kombucha can be a versatile ingredient in your kitchen and wellness practices.
  • Cultural and Historical Insights: Journey through the history of kombucha, from its ancient origins to its modern-day revival, and gain a deeper appreciation of its unique cultural significance. Learn how kombucha has been used through the ages and how you can be a part of its continuing story.
  • Sustainable Practices: Embrace sustainability with tips on how to make your kombucha brewing process more eco-friendly. From reducing waste to sourcing ethical ingredients, learn how to make kombucha that’s good for you and the planet.

“Everything Kombucha” is more than just a brewing manual; it’s a gateway to enhancing your health, exploring new flavors, and joining a community of like-minded fermenters. Whether you are looking to refine your brewing technique, explore the rich history of kombucha, or find new ways to enjoy this ancient elixir, this book is an indispensable resource.

Take the first step on your kombucha brewing adventure today! Purchase your copy of “Everything Kombucha” and transform your kitchen into a flavor laboratory, your body into a temple of health, and your environmental impact into a cause for good. Available now wherever books are sold.


 

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and  for your web browser via Amazon’s Cloud Reader.

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Smoked Beers (Classic Beer Styles)

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Styles) by Geoff Larson and Ray Daniels is part of the Classic Beer Style Series of books.

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