From the book description, check product page for current description, price and availability:

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.

From the book description, check product page for current description, price and availability:

You don’t like beer. You love it. That sublime pour. That first frothy sip. Now you want to experiment with brewing beer batches at home, and there are plenty of books out there for the curious and eager DIY-er. But other homebrew titles give exhaustive historical accounts and complicated technical details about the science of brewing beer.

You don’t need all the science. You need simple, no-fuss instructions to nailing that perfecthomebrew.

Enter: DIY Beer Brewing. Featuring simple, step-by-step instructions for first-time home brewers, it’s never been easier to prepare tasty batches.

A crash course on types of beers, from ales to pilsners, paves the way to mastering home fermentation. Brush up on beer brewing basics, by:

• Learning the 10 basic steps to home brewing beer
• Becoming proficient in finding the right equipment
• Experimenting with original craft beer recipes
• Diversifying your beer brewing exploration, by adding ingredients like coffee, chocolate, and bacon

DIY Beer Brewing will give the first-time home brewer the confidence and skill to innovate and create, again and again. Cheers!

From the book description, check product page for current description, price and availability:

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.

From the book description, check product page for current description, price and availability:

For the two million people trying to brew beer or ale that meets the quality of the popular microbrews, here’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

The popular success of microbrews is motivating more homebrewers to strive for that perfect quaff. Readily available equipment, well-stocked brewery supply stores, and dozens of web sites and publications have helped turn many a basement or kitchen into a mini-brewery. Now there’s a book that goes beyond the basics and gives practical, expert advice on how to craft a truly distinctive brew.

Secrets from the Master Brewers introduces sixteen award-winning brewers and their art. Each offers invaluable tips on their area of expertise, whether it be which hops to use, how to combine malts, handle yeast, or how to brew a certain classic style, plus their own homebrew recipes. In addition, the authors—whose Homebrewers Recipe Guide was selected by Food & Wine as one the Best Beer Books of 1997—present thirty-five of their own new recipes, plus a short guide to equipment upgrades.