Category Archives: Books

Brewing Quality Beers by Byron Burch – $4.99 + Free Ship Eligible, Limited Availability, Matches 2018 Deal

Brewing Quality Beers by Byron Burch via MoreBeer

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National Champion Homebrewer Byron Burch gives his essential guidelines that will lead you to success. His recipes, techniques and secrets are revealed in this comprehensive book.

Limited Availability Deal of the Day: As of this posting, this is marked down to $3.99 as a MoreBeer Deal of the Day. Shipping is also free to addresses in the contiguous US with most $59 Orders. Availability: This is available today only, while supplies last. Quantities are limited. Check the MoreBeer’s Deal of the Day to check today’s offering.

Product Description – Here – Use coupon code BEERDEAL to get this discount.

Brewing Quality Beers (Book) BK221

From the “prices on everything continue to skyrocket” department, this matches a deal of the day that was offered in November of 2018.

Deal is valid 7/19/24 only while supplies last

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Everything Homebrewing Book: All you need to brew the best beer at home!

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

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Recipe for Tallgrass 8 Bit Pale Ale! via Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters

Tallgrass Brewing Company tweeting about the recipe for 8 Bit Pale Ale. 8 Bit Pale Ale is one of my favorites!

Tallgrass Brewing Company’s 8 Bit Pale Ale is one of my favorite beers. The screenshot of the tweet above is confirmation that Tallgrass worked with the authors of Craft Beer for the Homebrewer and this title contains THE recipe for 8 Bit Pale Ale.

Craft Beer for the Homebrewer: Recipes from America’s Top Brewmasters available in paperback and Kindle versions

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As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone (think sommelier for beer) Michael Agnew merges the passions of consumption and creation into one definitive guidebook, designed for the craft beer lover who also happens to be a homebrew enthusiast. Agnew presents dozens of recipes adapted by craft brewmasters for the homebrewer to make in his or her own kitchen, basement, garage, or patio. Based on the actual production beers of featured microbreweries, these recipes cover the entire range of beer styles—ambers and pales, IPAs, stouts and porters, Irish and Scottish ales, Belgians, and wheats—representing craft breweries from across the United States. Each recipe is accompanied by full-color photography, an ingredient list, instructions for both the mash and extract brewer, and historical and anecdotal notes about the brewery that provided it. Agnew prefaces the book with an introduction to the craft beer industry, briefly discussing the major ingredients and required equipment that homebrewers will encounter inside. With its meticulous selection of delicious beer varieties, Craft Beer for the Homebrewer offers a beautifully designed collection of microbrews for the homebrewer on the cutting edge of the craft beer scene.

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Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Everything Homebrewing Book: All you need to brew the best beer at home!

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

Homebrew Clone Recipes! – Commercial Beer Replication Resources

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Wild Brews: The craft of home brewing, from sour and fruit beers to farmhouse ales Kindle Edition

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‘Jaega Wise is the new brewing superstar’ CAMRA BEER magazine

Produced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the ‘fine dining’ of the beer world. These beers are how beer tasted 200 years ago, before brewing was industrialised, and are enjoying a worldwide revival.

Jaega Wise, head brewer at East London’s Wild Card Brewery and presenter of Amazon Prime’s Beermasters, is one of the UK’s experts in wild fermentation. Here, she explains the science behind the brewing process and shares her recipes so that you can experiment at home. Learn how to brew, bottle, and age your beer in wooden barrels, and produce a range of different sour beer styles, farmhouse ales and fruit beers.

Recipes and styles featured in the book include:
– German Berliner Weisse (tart and refreshing) and Gose (salty and dry)
– Belgian Lambics, gueze, Flanders red ale and fruit beers
– French Farmhouse ales such as saison and biere de garde
– Norwegian Farmhouse Ales including the Kveik IPA
– English Old Ale

Also included is a trouble-shooter section to guide you through what happens when wild yeast and bacteria get out of control and how to remedy it. Whether you are a beer geek or a home brewing novice, Wild Brews contains everything you need to replicate today’s sour and wild beer styles at home.

Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader.

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Tasting Beer, 2nd Edition by Randy Mosher

Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink by Randy Mosher

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

The Book of Hops: A Craft Beer Lover's Guide to Hoppiness

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Beer School: A Crash Course in Craft Beer

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How to Make Hard Seltzer by Chris Colby

How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations by Chris Colby

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Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even mocktails for using hard seltzer. In this guide, some of the country’ s best hard seltzer producers provide recipes and advice for making seltzer for both commercial and home enjoyment.

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Clone Brews, 2nd Edition in Paperback

CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

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Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home.

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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Everything Homebrewing Book: All you need to brew the best beer at home!

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

Also:

Commercial Beer Replication and Clone Resources
The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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A History of the World in 6 Glasses by Tom Standage, Kindle Edition

A History of the World in 6 Glasses by Tom Standage talks about how six drinks (including beer and wine) have impacted history.

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Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization-from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the twenty-first century through each epoch’s signature refreshment. As Standage persuasively argues, each drink is in fact a kind of technology, advancing culture and catalyzing the intricate interplay of different societies. After reading this enlightening book, you may never look at your favorite drink in quite the same way again.

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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness

Beer School: A Crash Course in Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

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Brooklyn Brew Shop’s Beer Making Book + My Small Batch Technique

Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches

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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.

Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.

Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

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Also: Check out my step by step process for brewing small batch all grain on my stove top. Includes a spreadsheet to help make water volume and temp calculations a breeze.

Small Batch, All Grain Stove Top Brewing + Water Calculation Spreadsheet

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Everything Kombucha: The Art Of Home Brewing Kombucha, Kindle Edition… $3.99

Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides Kindle Edition

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“Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides” is the definitive guide to mastering the world of kombucha, the enchanting fermented tea that has enthralled health enthusiasts and culinary adventurers worldwide. This expansive guide provides everything you need to embark on your own kombucha journey, from the basics of brewing to the complexities of flavoring and beyond. Here’s what you’ll discover inside:

Comprehensive Brewing Techniques: Unlock the secrets of kombucha brewing with detailed, step-by-step instructions that take you from novice to expert. Learn how to select and handle the essential equipment, manage the fermentation process, and troubleshoot common issues to ensure your kombucha is perfect every time.
Exploration of Health Benefits: Dive deep into the numerous health benefits of kombucha, including its probiotic power, influence on metabolic health, and its role in a balanced diet. Understand the scientific underpinnings that make kombucha a key component of a health-conscious lifestyle.
Diverse Recipe Collection: Delight in a rich collection of recipes designed to expand your flavor horizons. From refreshing citrus blends to warm, spicy concoctions, find out how to customize your kombucha with natural ingredients and create signature drinks that dazzle your taste buds.
Creative Applications: Move beyond the drink with innovative ideas for incorporating kombucha into culinary recipes, creating healthful vinegars, and even using it in health and beauty routines. Discover how kombucha can be a versatile ingredient in your kitchen and wellness practices.
Cultural and Historical Insights: Journey through the history of kombucha, from its ancient origins to its modern-day revival, and gain a deeper appreciation of its unique cultural significance. Learn how kombucha has been used through the ages and how you can be a part of its continuing story.
Sustainable Practices: Embrace sustainability with tips on how to make your kombucha brewing process more eco-friendly. From reducing waste to sourcing ethical ingredients, learn how to make kombucha that’s good for you and the planet.

“Everything Kombucha” is more than just a brewing manual; it’s a gateway to enhancing your health, exploring new flavors, and joining a community of like-minded fermenters. Whether you are looking to refine your brewing technique, explore the rich history of kombucha, or find new ways to enjoy this ancient elixir, this book is an indispensable resource.

Take the first step on your kombucha brewing adventure today! Purchase your copy of “Everything Kombucha” and transform your kitchen into a flavor laboratory, your body into a temple of health, and your environmental impact into a cause for good. Available now wherever books are sold.

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Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides

The Kombucha Shop Organic Kombucha Starter Kit - 1 Gallon Brewing Kit Includes All The Essentials Required for Brewing Kombucha At Home

Deluxe Organic Kombucha Starter Kit - Six Swing Top Bottles, Stainless Steel Funnel, Custom Bottle Brush & Our Original Brewing Kit - The Kombucha Shop

The Complete Kombucha Brewing Starter Kit | Fermentaholics USDA Certified Organic Kit (The Complete Kombucha Brewing Starter Kit)

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OxiClean Free Versatile Stain Remover Powder, 3 lb

Vacuum Sealer Machine with 55 Count 8"x12" Food Sealers Bags and 8"*79' Vacuum Sealer Roll, Inkbird Automatic Vacuum Sealers Machine with Built-in Cutter, Dry & Moist Sealing Modes for Food Storage

Gamma2 Vittles Vault Airtight Dog Food Storage Container - Fits up to 35 Pounds of Dry Pet Food - Perfect for Cat and Puppy Kibble - BPA-Free Plastic - Made in the USA - 12" L x 16.75" H

FLOTit 2.0 - No Beer Left Behind Floating Dip Tube with Double Filter Inlet (DFI) of 500/300 micron for always clear beer, less beer waste and no clogging. Made in USA.

Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

VEVOR Magnetic Stirrer, 0-2000 RPM Stir Plate with Adjustable Speed Knob, 3000mL Plate Stirrer Kit, Stir Bar Included

JUNZHIDA 1/2" ID Silicone Tubing, Food Grade 1/2" ID x 3/4" OD 10 Feet Length Pure Silicone Hoses High Temp for Home Brewing Winemaking

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Smoked Beers (Classic Beer Styles)

Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Styles) by Geoff Larson and Ray Daniels is part of the Classic Beer Style Series of books.

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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Everything Homebrewing Book: All you need to brew the best beer at home!

How To Brew: Everything You Need to Know to Brew Great Beer Every Time

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

OxiClean Free Versatile Stain Remover Powder, 3 lb

Vacuum Sealer Machine with 55 Count 8"x12" Food Sealers Bags and 8"*79' Vacuum Sealer Roll, Inkbird Automatic Vacuum Sealers Machine with Built-in Cutter, Dry & Moist Sealing Modes for Food Storage

Gamma2 Vittles Vault Airtight Dog Food Storage Container - Fits up to 35 Pounds of Dry Pet Food - Perfect for Cat and Puppy Kibble - BPA-Free Plastic - Made in the USA - 12" L x 16.75" H

FLOTit 2.0 - No Beer Left Behind Floating Dip Tube with Double Filter Inlet (DFI) of 500/300 micron for always clear beer, less beer waste and no clogging. Made in USA.

Meat Thermometer Digital for Grilling and Cooking - ANDAXIN Waterproof Ultra-Fast Instant Read Food thermometers with Backlight & Calibration for Kitchen, Deep Fry, BBQ, Grill(Red/Black), LCD

VEVOR Magnetic Stirrer, 0-2000 RPM Stir Plate with Adjustable Speed Knob, 3000mL Plate Stirrer Kit, Stir Bar Included

JUNZHIDA 1/2" ID Silicone Tubing, Food Grade 1/2" ID x 3/4" OD 10 Feet Length Pure Silicone Hoses High Temp for Home Brewing Winemaking

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Delish Ultimate Cocktails Kindle Edition – FREE 9 Recipe Sample

Delish Ultimate Cocktails Free 9-Recipe Sampler: Why Limit Happy to an Hour? [Print Replica] Kindle Edition

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Delish Ultimate Cocktails Free 9-Recipe Sampler: Why Limit Happy to an Hour?

Delish Ultimate Cocktails: Why Limit Happy To an Hour?

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less (Easy And Affordable Cocktail Recipes)

The Art of Mixology: Classic Cocktails and Curious Concoctions

24oz Cocktail Shaker Bar Set - Professional Margarita Mixer Drink Shaker and Measuring Jigger & Mixing Spoon Set - Professional Stainless Steel Bar Tools Built-in Bartender Strainer for Martini Kit

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes

OXO Steel Single Wall Cocktail Shaker

YETI Rambler 20 oz Cocktail Shaker, Stainless Steel, Vacuum Insulated, Navy

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The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance, Hardcover

The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance

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Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique line-up, which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider’s guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness

Beer School: A Crash Course in Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

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Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More Kindle Edition

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A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.

Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen’s simple, friendly tone and 1-gallon and 5-gallon options, this book’s fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project–much easier than brewing beer–with delicious, fruit-forward results! So whether you’re a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

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The Book of Hops: A Craft Beer Lover's Guide to Hoppiness

Beer School: A Crash Course in Craft Beer

Beer, Food, and Flavor: A Guide to Tasting, Pairing, and the Culture of Craft Beer

The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink

Wine Kit Deals!

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Modern Lager Beer: Techniques, Processes, and Recipes

Modern Lager Beer: Techniques, Processes, and Recipes by Jack Hendler and Joe Connolly

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The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers.

Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many of the traditional methods once employed in the production of lager beer can be used today by the savvy brewer to create unique and delicious lager beers. Insight from many of today’s modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager.

Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world’s greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world’s most popular beer category is explored.

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The Joy of Home Wine Making

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Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!

If you can follow a simple recipe, you can create delectable table wines in your own home. It’s fun, it’s easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don’t have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat.

The Joy of Home Winemaking is your comprehensive guide to:

the most up-to-date techniques and equipment
readily available and affordable ingredients and materials
aging, bottling, racking, blending, and experimenting
dozens of original recipes for great-tasting fruit wines,
spice wines, herb wines, sparkling wines, sherries, liqueurs
even homemade soda pop!
a sparkling brief history of winemaking
helpful illustrations and glossary
an extensive mail-order resource section

Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

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Proof: The Science of Booze Kindle Edition

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Named a Best Science Book of 2014 by Amazon, Wired, the Guardian, and NBC
Winner of the 2014 Gourmand Award for Best Spirits Book in the United States
Finalist for the 2015 PEN/E. O. Wilson Literary Science Writing Award

“Lively . . . [Rogers’s] descriptions of the science behind familiar drinks exert a seductive pull.” — New York Times

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that produce alcohol, and the psychology and neurobiology that make us want it. If you’ve ever wondered how your drink arrived in your glass, or what it will do to you, Proof makes an unparalleled drinking companion.

“Rogers’s book has much the same effect as a good drink. You get a warm sensation, you want to engage with the wider world, and you feel smarter than you probably are. Above all, it makes you understand how deeply human it is to take a drink.” — Wall Street Journal

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Mastering Homebrew [Kindle Edition] by Randy Mosher

Mastering Homebrewing by Randy Mosher for the Kindle Platform

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From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today’s burgeoning new league of home brewers.

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Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

The Everything Homebrewing Book: All you need to brew the best beer at home!

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Intoxicating Spirits: A cocktail guide to new classics and old favorites, kindle edition… FREE

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5/9 11 PM Central: This title is on sale for just… FREE. Prices and availability can change quickly. Check product page for current info – More About Prices

Intoxicating Spirits: A cocktail guide to new classics and old favorites – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

The Home Bartender: The Third Edition: 200+ Cocktails Made with Four Ingredients or Less (Easy And Affordable Cocktail Recipes)

The Art of Mixology: Classic Cocktails and Curious Concoctions

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes

24oz Cocktail Shaker Bar Set - Professional Margarita Mixer Drink Shaker and Measuring Jigger & Mixing Spoon Set - Professional Stainless Steel Bar Tools Built-in Bartender Strainer for Martini Kit

OXO Steel Single Wall Cocktail Shaker

YETI Rambler 20 oz Cocktail Shaker, Stainless Steel, Vacuum Insulated, Navy

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Beer Hiking Chicago: The Tastiest Way to Discover the Windy City

Beer Hiking Chicago: The Tastiest Way to Discover the Windy City Paperback

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The new and updated second edition of the Pacific Northwest’s bestselling guide to hikes and breweries.
Beer lovers and hiking enthusiasts, these 52 Pacific Northwest hikes are for you! Each carefully-selected hike leads you through stunning scenery, and ends near a brewery or a brewpub—where a local craft beer awaits! This full-color guidebook features the best one to six-hour beer hikes in Washington, Oregon, and British Columbia. Each trail description includes details on access, difficulty, duration, points of interest, and also, at trail’s end, a recommended beer: its appearance and taste, as well as an inside look behind the brewing.

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Beer Hiking Berlin: The tastiest way to discover Berlin

Beer Hiking Chicago: The Tastiest Way to Discover the Windy City

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The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing Kindle Edition

The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing, Taught by the Masters Kindle Edition

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Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!

In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.

Inside, you’ll find:

– 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews

– Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing

– Strategies for setting up your homebrewing workshop to master brewing chemistry 101

– Methods for tinkering with nontraditional ingredients and extreme brews

– Techniques for brewing mead, sour ales, and cider

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