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Learn how to brew beer and ale at home that tastes just like those at the pub!
- Over 100 recipes for thirst-quenching pub recipes you can brew at home
- Varieties include stout, lager, pilsner, pale ale, strong ale, brown ale, and more
- Duplicate popular brands at home, including Guinness Extra Stout, Stella Artois, Grolsch, Heineken, Chimay, and many others
- Additional worldwide recipes from Poland, Spain, Switzerland, South Africa, The Netherlands, and more, so you can go on a European pub crawl from your own kitchen
- Getting Started section makes it easy for beginners to get ready to brew their first beer
Go on a pub crawl through England without leaving your kitchen!
This fascinating 164-page recipe book reveals the secrets of how to make your own great beer that is virtually identical to popular European brands, providing all the information you need to successfully emulate the world’s best commercial brews for a fraction of the cost! Utilizing classic mashing techniques developed by author Dave Line, this book is a must-have for both beginners and experienced brewers looking for great home brewing recipes.
Beginning with an overview of the craft and the brewing process, the Getting Started section covers the ingredients needed for brewing, essential equipment, basic concepts, techniques, and brewing aids, so you can get your first brewing kit together. With complete instructions for first-time brewers, you’ll get to know your Fuggles from your Bullion and be “sparging the wort” in no time at all!
The 100+ detailed recipes include bottled beers like Skol Lager and Newcastle Amber Ale, draft beers and real ales like Southwold Bitter and Old Peculiar, keg beers like Draft John Courage and Tartan Keg, and beers from around the world including Lowenbrau Light Blonde Special from Germany and Castle Milk Stout from South Africa. Full instructions are provided for recreating the flavor and quality of the world’s great beers—at a fraction of their price!
The recipes inside this beer making book are based on information provided by commercial brewers who produce some of the most famous beers: Youngers Tartan, Carling Black Label, Carlsberg Special Brew, Guinness, Stella Artois, Lowenbrau, Grolsch, Whitbread Best, Newcastle Amber and Brown Ales, and Mackeson. The book has been revised to take account of modern equipment and homebrewing techniques, with recipes adapted for contemporary ingredients and tastes. Try your hand at producing some of your favorite foreign imports!
Try all these amazing recipes:
- Courage Imperial Russian Stout
- Harp Pilsner
- Fuller’s London Pride
- Bishops Tipple
- Abbot Ale
- Badger Best Bitter
- Old Hooky Dark Ale
- Double Diamond
- Ben Truman’s Export
- Starlight Bitter
- Brown Jack Best Brown Ale
- Carling Black Label
- And many more!
With 86 detailed recipes for British beers, plus 20 bonus recipes for other worldwide favorites, a brief overview of the essential equipment and ingredients, and a chapter to introduce the basic techniques with two practice recipes, you’ll soon be brewing pub-quality beer right from your own kitchen.
Learn everything you need to know to economically produce beers of commercial quality, giving you the opportunity to enjoy your favorite beers right from your own home brewery, with Brewing British-Style Beers!
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