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From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.

Microbrewed Adventures is your shotgun seat to unique, eccentric and pioneering craft-brews and the fascinating people who create them. Travel with Charlie as he crisscrosses America and circles the globe in search of the most flavor-packed beers. Along with discovering the master brews of Bavaria, secret recipes for mead and the traditional beers of Zimbabwe, you will find lessons on proper beer tasting and read interviews with American master brewers including those of Dogfish Head, Magic Hat, Rogue Ales, Stone Brewing and Brooklyn Brewery. Charlie also includes special homebrew recipes inspired by the innovative brewers who are making some the best beer in the world.

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Are You Ready to Taste the Microbrew Difference?
Beer is the world’s most popular alcoholic drink, but if you’ve only sampled the most popular brands, you are missing out some of the best tasting brews around. This book guides you to the world’s best craft beers, how they are made, and what foods to pair them with.

Each craft beer has a story, and much like fine wine, every batch has its own unique flavor and characteristics.

Inside this guide you will learn:

• What makes a drink a craft beer
• A brief history of microbreweries
• The microbreweries you absolutely have to try
• How American beer got so watered down
• Interesting beer facts you probably didn’t know
• How to pair a craft beer with just the right foods
• And Much More

Whether you are ready to collect and store the best bottles of craft beer you can find or are just curious about why so many people are so passionate about microbreweries, this book is for you. Inside you will not only learn about great craft beers, but just from the descriptions you will be ready to whet your whistle with one or more of these amazing independent micro brewed beers.

From the book description:

The wonderful world of craft beers: Since its invention 6,000 years ago, beer has come a long way. The legends of the craft beer industry have made sure everyone’s within reach of great beer. But, how do you make sure you get your hands on the right brew? Can you learn how to make beer?

Beers of the world: Welcome to Beer School, brought to you by the heroes of the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, we define and detail the finest artisan crafts, including ales, lagers, porters, stouts, and IPA beers.

How to make beer: With the lowdown on everything from hop varieties and barrel aging, to serving temperatures and glassware, Beer School helps you learn how to make beer and get the best from every sip. You will learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.

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As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia’s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.

Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.

Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Praise for the second edition of World Atlas of Beer:
‘Written with authority and wit… the perfect guide to the rapidly changing beer scene’ – the Guardian

From the book description, check product page for current description, price and availability:

As craft brewing continues to go from strength to strength across the world, World Atlas of Beer is the definitive and essential guide to beer. Understand the rich, multi-faceted traditions of Belgium, the Nordic legend that is Finnish Sahti, the relatively new phenomenon of the New England hazy IPA, and why Australia’s lower-strength beers are one of its great successes. With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking.

Country by country the book considers a vast range of brewing techniques, beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture.

Now in a fully updated third edition, this book is the perfect companion to help you explore the best beers the world has to offer.

Praise for the second edition of World Atlas of Beer:
‘Written with authority and wit… the perfect guide to the rapidly changing beer scene’ – the Guardian