Category Archives: Electric Brewing

Anova Culinary AN500-US00 – 1,000 Watt Wi-Fi Recirculating Heat Stick

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included

More Info
Highlighted Features
  • Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
  • What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
  • Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
  • Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Learn More

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.

I have a different model from Anova, the Anova One.  Check out my post on the Anova One.  Anova also has an article on their website about brewing with the Anova One – note that both of these articles refer to a different unit.

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Anova Culinary AN500-US00 – 1,000 Watt Wi-Fi Recirculating Heat Stick

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included

More Info


Highlighted Features
  • Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
  • What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
  • Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
  • Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
  • Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
  • Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.
Learn More

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.

I have a different model from Anova, the Anova One.  Check out my post on the Anova One.  Anova also has an article on their website about brewing with the Anova One – note that both of these articles refer to a different unit.

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,350 Watt Pre-Wired Heat Stick/Coil

Large Volume Hot Water Coil Heater Soup and Coffee Heating Plug In Hot Water Cooking/Heater Tool

Large Volume 110 Volt/1,350 Watt Heater Coil.  13.5″ x 2″ x 2-1/4″

From the product description, check product page for current description, price and availability:

  • Drop In Coil Liquid Heating Tool
  • Great for Cooking for Crowds
  • Standard Wall Plug Outlet
  • 110 Volts/ 1350 Watt
  • Dimensions: 13.5″ x 2″ x 2-1/4″

Large Volume Hot Water Coil Heater Soup and Coffee Heating Plug In Hot Water Cooking/Heater Tool


This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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amazon

1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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amazon

1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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amazon

1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

  • 【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
  • 【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
  • 【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
  • 【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
  • 【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

 

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches.  Note that homebrewing is, generally speaking, not the intended purpose of this device.  Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model).  Check out my First Looks Post on that.  Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8310ST Latest Version (Black)

1,800 Watt Induction Cooktop by Duxtop

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8310ST

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8310ST Latest Version (Black)

1,800 Watt Induction Cooktop by Duxtop

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

DUXTOP 1800-Watt Portable Sensor Touch Induction Cooktop Countertop Burner 8310ST

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

1,800 Watt Induction Cooktop by Duxtop

What are Other’s Saying?   Search this product’s Amazon reviews for “brew” – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner + Induction Heat Sources for Home Brewing via BYO

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

More Info

  • Boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill, and much more
  • Enjoy ultra-precise cooking with eight power levels from 200-1800Watts and 8 temperature settings which range from 140 Degree-460 DegreeF with a temperature knob dial & a digital display
  • Set cooking times using the 180-minute timer with auto shut-off; Overheat sensor; in-line fuse. Energy-Efficient: Uses up to 90% less energy than a traditional gas or electric stove
  • Durable, easy to clean, spills won’t burn or stick to the cooktop surface, remains cool to the touch. so cleaning is a cinch
  • For use only with induction-ready cookware. In order to turn on properly unit must have a cooking vessel on top. If it shows E1 then there is there is no pot or pan on the unit

 

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Buy a Mash & Boil System from William’s Brewing – get free hops + Hands on Review

Mash and Boil via William’s Brewing

From the product description, check product page for current description, price and availability:

Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit – it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11″ in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F. (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5′ power cord is included.
Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package (see at right).

Check out our Hands on Review of the Mash & Boil System

Brewer’s Edge Mash & Boil

Check sale or product page for current availability & pricing


This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Visit William’s Brewing – Web Only Clearance Sale

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Buy a Mash & Boil System from William’s Brewing – get a FREE set of Drinking Jars + Mash and Boil Hands on Review

Mash and Boil via William’s Brewing

From the product description, check product page for current description, price and availability:

Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit – it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11″ in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F. (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5′ power cord is included.
Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package (see at right).

Check out our Hands on Review of the Mash & Boil System

Brewer’s Edge Mash & Boil

Check sale or product page for current availability & pricing


This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner + Induction Heat Sources for Home Brewing via BYO

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

More Info

  • Boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill, and much more
  • Enjoy ultra-precise cooking with eight power levels from 200-1800Watts and 8 temperature settings which range from 140 Degree-460 DegreeF with a temperature knob dial & a digital display
  • Set cooking times using the 180-minute timer with auto shut-off; Overheat sensor; in-line fuse. Energy-Efficient: Uses up to 90% less energy than a traditional gas or electric stove
  • Durable, easy to clean, spills won’t burn or stick to the cooktop surface, remains cool to the touch. so cleaning is a cinch
  • For use only with induction-ready cookware. In order to turn on properly unit must have a cooking vessel on top. If it shows E1 then there is there is no pot or pan on the unit

 

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

Gourmia GIC-100 Multifunction Portable 1800W Induction Cooker Cooktop Countertop Burner with SmartSense Auto Detection, Timer, Temperature and 8 Power Level Controls

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Chef’s Star 1,800 Watt Induction Cooktop + Induction Heat Sources for Home Brewing via BYO

Chef's Star 1800W Portable Induction Cooktop Countertop Burner - 120V / 60Hz - Black

Chef’s Star 1800W Portable Induction Cooktop Countertop Burner – 120V / 60Hz – Black

More Info

  • 15 power levels ( 200 – 1800 Watts ) | 15 temperature settings ( 140 Degrees Fahrenheit to 465 Degree Fahrenheit )
  • Digital control panel | Built-in count-down digital timer ( 1 min increments up to 2 hours and 59 minutes )
  • Compatible with induction ready cookware ( cast aluminum enameled iron and steel | stainless steel with a magnetic bottom | or cast iron )
  • Safety features include being equipped with pan detection system and diagnostic error message system
  • 120V / 60Hz AC / ETL & FCC approved | 1 Year Warranty

 

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed.  Check the product page for current description, price and availability.  Also: Today’s Deals on Amazon

Chef’s Star 1800W Portable Induction Cooktop Countertop Burner – 120V / 60Hz – Black

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Tri-Clamp Heating Element – Three to Choose From + Great Deal on Tri-Clamp Fittings

Heating Element for Home Brewing. 1.5" Tri-Clamp - Locking Plug Built In

1.5″ Tri-Clamp/Tri-Clover Kettle Electric Elements.  The nice thing about these is that you can take them completely out of your kettle come cleaning time or whenever you want.  Also if you’re kettle already takes TCs, there is really no work involved in converting your kettle over.  Multiple voltages and wattages to choose from.

Heating Element for Home Brewing. 1.5″ Tri-Clamp – Locking Plug Built In

Also: Great Deals on Tri-Clamps via PFD – Tri-Clamp Fittings – As of this posting, HBF Readers get a 10% discount when you use this link.

More Tri-Clover/Tri-Clamp!  Tri-Clamp Fittings at Proflow Dynamics


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Price, promotions and availability can change quickly. Check the product page for current price, description and availability tag:updtd rp:tcelement

Brewer’s Edge Sparge Water Heater from William’s Brewing

Brewer’s Edge Sparge Water Heater.  About, from William’s: “On your brew day, the last thing you want to think about is sparge water. If you want something as simple and easy to use as possible, so you can concentrate on your brewing process, the Brewer’s Edge® Sparge Water Heater is the solution. It heats up to 4 gallons of sparge water to precisely 168° F., and is a perfect companion to the Mash & Boil, Grainfather, or Robobrew.

Features a preset temperature of 168° F. which is digitally controlled to plus or minus 2°. The great thing about this is how simple it is – just fill the Sparge Water Heater with the gallons desired, plug in, and choose either 750 or 1500 watts depending on how loaded your circuit is. Then wait for the green light and you are ready to sparge! It generally takes about 45 minutes to heat 4 gallons when using 1500 watts, or 2 hours when using 750 watts (this time can be shortened considerably by filling the unit with hot water from your tap). Double wall construction means the Brewer’s Edge Sparge Water Heater holds heat better than competing units, and costs less to run as it is better insulated than a single wall heater. It will run for hours and hold your sparge water ready at precisely 168° F.’

  • Simplicity – No adjustments, just plug it in and wait for the green light
  • Quality double wall construction for more efficiency
  • Choose from 750 or 1500 watts depending on your circuit capacity

As of this posting, William’s Brewing has this for $158.99.  Check the product page for current price and availability.

BREWER’S EDGE SPARGE WATER HEATER

Also: Hands on Review: Robobrew All Grain Brewing System

This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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