Category Archives: Electric Brewing

Mash & Boil System from William’s Brewing – $269.99 + Hands on Review

Mash and Boil via William’s Brewing

From the product description, check product page for current description, price and availability:

Do you want to get into mashing but want something simple? The patented Brewer’s Edge® Mash & Boil makes it easy. No need for an outdoor burner, complicated brewing stand, or a 220 volt special circuit – it plugs into any 110 volt GFI household outlet. The Mash and Boil’s exclusive double wall stainless construction conserves heat to achieve a rolling boil with only 110 volts and 1600 watts, and its precise thermostat and internal sparging basket lets you mash and boil in the same vessel. Protected by U.S. patent D819,385 S.

A typical brew day with the Mash & Boil begins with formulating your 5 gallon all grain recipe (up to 16 pounds of crushed grain can be mashed), and then heating your strike water to 162° F, the preset heat temperature. After 40 minutes or so, your strike water is 162° F, and you mix your crushed grain into the sparging basket already inside the Mash and Boil. The mash will cool to 152° or so, and then you set your thermostat to 150°, cover, and let mash for 1 hour. During this mash time you will need to separately heat 3 gallons of sparge water to 175° in a separate pot you provide. A thermometer hole is provided in the lid, in case you want to monitor the temperature of the top of the mash with any long probe analog or digital thermometer.

After one hour, lift the sparging bucket and lock on its included legs, and let the malt sugar drip into your Mash & Boil, which has now became a boiling pot. Turn the thermostat up to 218° F. and give it about 40 minutes to heat to a boil. During this time, ladle one gallon of hot sparge water at a time into the top of the sparging basket until you get to 5½ gallons. Now remove the grain basket, and when the boil begins, add your hops as per your recipe. Boil for 1 hour, and then cool with a suitable wort chiller (not included, our item E81 works well as does any immersion chiller that is up to 11″ in diameter). Or use the stainless valve with ½” hose barb to run the wort through your external chiller.

The Mash & Boil features an adjustable thermostat with a range of 45° F. to 218° F. (switchable from Fahrenheit to Centigrade) with an adjustable run time preset at 3½ hours for safety. It also features a delayed start timer, so you can program the Mash and Boil to turn on up to 24 hours after setting. For example, load it with strike water, and have it set to be hot when you come home from work to save time. Intended for 5 gallon batches, maximum capacity is 7½ gallons. 28” tall closed, 40” tall with basket, 14” wide. A 5′ power cord is included.
Convert the Mash & Boil to a still with optional Mash & Boiling Distilling Package (see at right).

Check out our Hands on Review of the Mash & Boil System

Brewer’s Edge Mash & Boil

Check sale or product page for current availability & pricing

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Anova Culinary AN500-US00 – 1,000 Watt Wi-Fi Recirculating Heat Stick

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included

More Info

Highlighted Features

Perfect results every time: Never over or under cook your food again. The Anova Precision Cooker circulates water at the exact temperature required for perfectly cooked meals, no matter what's on your menu. Use the Anova app to access thousands of free recipes and monitor your cook from anywhere via your smartphone.Power 1100 Watts.Power 1100 Watts
What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for nearly any food. Chicken, fish, vegetables, eggs, beef, lamb, pork and more are all ideal foods for sous vide. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none.
Easy to use: Whether cooking a simple meal or an extravagant feast, the Precision Cooker heats water faster and holds temperature precisely so you can get cooking quicker than ever. It easily attaches to any stock pot or container with an adjustable clamp, and is water resistant for when accidents happen in the kitchen. Flow Rate - 8 Liters/min
Customer experience: Designed in San Francisco, CA. Anova delivers thousands of sous vide recipes for free in the Anova app, created for cooks of every skill level by award-winning chefs and home cooks alike.
Anova App (free): Control your time and temp directly on the Anova app or on the cooker.
Anova App (subscription): For $1.99 a month or $9.99 a year (cancel subscription at anytime), get access to the ultimate sous vide educational content and cooking guides. Recipes from professional chefs and the food nerd community fed directly to your Precision Cooker at the touch of a button. Continuous access to your personal recipes and cook history, ready to revisit or share with your friends and family. Two week free trial included.

Learn More

I have a different model from Anova, the Anova One. Check out my post on the Anova One. Anova also has an article on their website about brewing with the Anova One – note that both of these articles refer to a different unit.

Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

1,800 Watt Induction Cooktop by Duxtop

What are Other’s Saying? Search this product’s Amazon reviews for “brew” – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Duxtop Portable Induction Cooktop, Countertop Burner Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

1,800 Watt Induction Cooktop by Duxtop

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop

Weleyas Portable 1800W Platinum Energy Efficiency Electric Induction Cooktop Countertop Single Burner with Power, Temperature and Timer Setting

PORTABLE & LIGHTWEIGHT, MODERN DESIGN: Glass Screen with blue LED; White control panel with push buttons
9 power levels (100W-1800W) | 8 temperature settings (140°F to 460°F) | 120V / 60Hz AC. Temperature indicator: LED Blinks for indicated temperature, and when reaching temperature, LED will become solid

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed. Check the product page for current description, price and availability. Also: Today’s Deals on Amazon

Weleyas Portable 1800W Platinum Energy Efficiency Electric Induction Cooktop Countertop Single Burner with Power, Temperature and Timer Setting

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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My Sous Vide My-101 Immersion Cooker [Digital Recirculating Heat Stick]

My Sous Vide My-101 Immersion Cooker

More Info

From the product description, check product page for current description, price and availability:

The My Sous Vide immersion cooker brings sous vide to your kitchen, so you can savor the taste of high quality restaurants food from the Comfort of your home
Heats and circulates water to a precise temperature (within 0.1 Degree) to ensure perfectly and evenly cooked food every time
Constructed with high quality corrosion resistant 316-grade stainless steel
User friendly touch screen interface to set temperature and timer – bright LED display makes it easy to read and keep track of your meal from a distance
Convenient timer function – electronic alert tone Let’s you know when your food has finished cooking
My Sous Vide works on your time – prepare a quick meal in under an hour or slow cook dishes for up to four days.

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model and manufacturer). Check out my First Looks Post on that. Anova also has an article on their website about brewing with the Anova One.

My Sous Vide My-101 Immersion Cooker

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Make sure the components you use are compatible and rated for your intended application. Contact manufacturer with questions about suitability or a specific application. Always read and follow manufacturer directions.

Hands on Review: Robobrew (BrewZilla v1) All Grain Brewing System

This review is by Homebrew Finds Contributor Brad Probert. Brad is an engineer, expert homebrewer and experienced reviewer. Grab a link to Brad’s website at the end of this review.

Robobrew vs BrewZilla + Our BrewZilla Gen 4 Review

Since this review was released the Robobrew has been rebranded to the BrewZilla. This review is of of the original Robobrew (BrewZilla v1). Beyond the re-branding this system has had multiple version upgrades.

Check out our review of the much newer BrewZilla Gen 4!

Upgrading RoboBrew/BrewZilla to BrewZilla 3:

If you’re looking to convert your Robobrew to a BrewZilla an upgrade board is available

Robobrew Gen 3.1.1 Upgrade Board Set 110 volt via William’s Brewing

The Robobrew is an electric all-in-one eBIAB system. It allows you to brew the complexity of all-grain batches with the simplicity of electric heat/control in a single vessel system. There is a wide variety of these systems out on the market to choose from. Robobrew aims to be in the midst of these as far as features and function, but at a much lower price to attempt to get this tool in the hands of as many homebrewers as possible.

Compare Prices, Review Continues Below:

This article contains affiliate links. We may make a small percentage if you use our links to make a purchase. You won’t pay more and you’ll be supporting Homebrew Finds and more content like this. Thank you for your support!

Robobrew System Overview

The Robobrew comes in 2 models- one with a built-in pump, and one without. The model without the pump retails for about $350, and the one with a pump for $480. Although a significant price jump, the $480 price tag is several hundred cheaper than its competition. Getting a unit with a pump allows you to take advantage of a lot of the process efficiencies from the eBIAB systems, with convenience of recirculation during mash and pressure-fed wort transfer into your fermenter.

The pump is built into the bottom of the unit, tucked away out of sight and out of the way. There is a stainless steel transfer pipe that takes output flow from the pump and sends it up top where it can be directed to where you want it to go. The pump inlet is through an opening in the bottom of the brew chamber. Also in the bottom is the wort temperature sensor and the two independently switched heating elements (1000W + 500W). Although the heating elements have their own manual on/off switch, the unit’s electric controller also has the ability to shut off and turn on power depending on measured mash temperature compared to your set temperature. Importantly, the controller is smart enough to know when it should be using one or both elements when it’s getting close to your set temperature. It also is smart enough to only switch on the 500W element while trying to hold a steady temperature and things start to drift a bit.

For mashing, you put your crushed grains into the stainless steel malt pipe, which has a false bottom mesh on the bottom of it to keep grains from getting circulated into the pump or scorched to the bottom. There’s also a second false ‘bottom’ screen, which slides down inside the malt pipe after you’ve filled it with your crushed grains. And if two false bottoms aren’t enough for you, Robobrew has you covered with a third false bottom that sits below the malt pipe, giving you another layer of defense against stray grain particles during the mash, but also importantly keeps hop residue from clogging up your pump or wort chiller.

The controller provides basic control function by allowing you to set a target temperature with simple + / – buttons and then letting the controller turn on the elements automatically to heat up and then switch off when the target temperature is reached. There is also a delay feature that allows you to program in a delayed start for when you want the target set temperature to kick in. Set it to something short like a few minutes and make a pseudo mash temperature step profile you program one step at a time. Or for longer times (up to 24 hours) if you want to fill it with water and have the unit turn on to be ready for you after work.

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Hands on Review: BrewZilla Gen 4 All Grain Brewing System

Updated: September 18, 2024

This review is by Homebrew Finds Contributor Brad Probert. Brad is an engineer, expert homebrewer and experienced reviewer. Grab a link to Brad’s website at the end of this review.

Hands on Review BrewZilla Gen4

I’ve brewed on several different all-in-one units. Like any brew system, they each have their own strengths and weaknesses. I did a hands-on review of the Robobrew when it first came out in late 2016. It has since changed its name to BrewZilla and is on the 4th generation of the brew unit. As you’d expect with repeated generations, they’ve been able to focus on fixing deficiencies in their previous models and also introduce new features.

New Article: BrewZilla Tips and Tricks!

BrewZilla Gen 4 Temperature Control and Programming Tips and Tricks

The basic premise of an all-in-one brewing system is that your mash and boil kettle are in the

same vessel. So just like Brew In A Bag, after mashing, you pull the grains out and the wort stays behind to be boiled. They use electricity for heat, so they can be used outdoors where you can reach power or indoors where you have a venting system that can take care of all the steam you make during your boil.

BrewZilla Without Jacket

Stamped Volume Markings

Here are some basic stats on the Gen4 BrewZilla. It’s available in a 35-Liter form (for 5-6 gallon batches) with either a 110V setup, or 220V. There is also a larger 65-Liter that is only 220V (targeted to 10-12 gallon batches). The 35L unit holds 9.25 gallons, the mash basket can hold up to 23.5 lbs. of grain, and its electric heating elements can output up to 1500W of power (110V system) or 2400W of power (220V system). The 65L unit holds 17.1 gallons, the mash basket holds 41.5 lbs. of grain, and 3500W of heating power. All the Gen4 units have a pump bolted into the base. The pump can be used not only for wort recirculation during the mash, but also to pump beer through your wort chiller apparatus (should you choose to not use the immersion chiller coil included with the BrewZilla). The pump is more modular and accessible than previous Gen models. To protect the pump from clogging with hop debris during the boil or whirlpool, there is a filter screen (a perforated stainless disc that sits at the bottom of the unit) that sits at the bottom of the kettle. The small magnetic drive pump has a pump head rating of 1.5 – 2.1 m (4.9 – 6.9 ft) and a max flow rate of 11-12 L/min (2.9 – 3.2 gal/min).

Control Panel Notification During Mash Profile

One of the key upgraded features of the Gen4 BrewZilla is the controller. RAPT Is Kegland’s line of wireless connected brewing devices. The BrewZilla now has a RAPT controller so it adds a lot of features that can be monitored and controlled over Wi-Fi. This includes basic things like monitoring temperature from your laptop/cell phone, but also allows you to program complex mash programs online and then download to your BrewZilla. You can also adjust control parameters on the fly such as pump output duty cycle and heater output level. If you get the optional Bluetooth thermometer, you can stick the temperature probe into the middle of your grain bed, and then have the controller use that as its control signal in combination with the built-in temperature sensor that sits on the floor of the unit.

Bluetooth Temp Probe in Middle of Mash

Although All-in-One units are essentially BIAB, they use a stainless steel basket with holes in the bottom of it instead of a bag, and call it a “malt pipe”. These provide functional improvements over a nylon bag. The obvious one is they are way easier to clean. But they also allow you to ensure you get full flow through your grain bed by having holes only on the bottom. This means recirculating wort has no sneak paths out the side. The other benefit is malt pipes have simple brackets/feet welded onto the outside that allow you to lift your wet grains up and prop the malt pipe on the brew rig to drain or sparge. The BrewZilla has 2 sets of feet for this. One set is halfway up, allowing you to do the deadlift of grain & wort halfway and then let the liquid level drain down. Then when you lift it the full height, it’s not as heavy. It’s simple, but makes the process much better.

Welded-on Carry Handle (top) and Tip Handle (bottom)

There is a cool feature in the BrewZilla which normally only comes on much higher end systems, and that’s the central drain. With a concave bottom with a drain at the lowest point in the center, you don’t have to leave wort behind or goof around with tilting it to get the last drops of wort out at the end. This also enables the malt pipe to extend down lower and thus you can hold more grain (30% more than their Gen3). If you compared to other All-in-one units in the “5 gallon batch” size range, the 23.5 lbs. grain capacity is 30 – 50% more. This of course only matters if you’re trying to make high gravity brews. The drain in the floor is plumbed to the inlet of the pump below, and then you can direct pump output either to an external spigot for fast/easy transfer of wort out after brewing, or up the recirculation pipe for wort to get directed down on top of the mash.

Polished Bottom with Center Drain and Built-in Temp Sensor to Side

Bottom Side of Pump Filter Plate

To help with mash efficiency and mash temperature uniformity, they offer a Heat Exchanger Dish, which is just a stainless dish/plate that sits below your malt pipe and above the central drain. Without this dish in place, the flow of recirculating wort tends to go through the center of your grain bed, and straight out the drain. With the dish there, it directs the flow around the full circumference before it gets to the drain, which helps ensure a broader portion of the grist sees the flow.

Compare Prices, Review Continues Below:

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1,000 Watt Coil Water Heater

1,000 Watt Coil Heater

\What are Other’s Saying? Search this product’s Amazon reviews for “brew” – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Portable Water Heater Coil Aluminum Hot Water Heater (1000 Watts) by GCG – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

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Mash & Boil System Now Available at Keg Connection + Hands on Review

Brewer’s Edge Mash & Boil System via Keg Connection

This system is an electric mash turn and boiler combined into ONE SINGULAR UNIT! Say goodbye to clunky outdoor burners and conserve space with this all-in-one unit. No need to install extra or special 220v outlets, the Mash & Boil System works just fine with a standard 110v household outlet.

FEATURES:

Unique double wall stainless steel construction holds in the heat, achieving a rolling boil with only 110v and 1600 watts
Precise thermostat & internal sparging basket allows mashing and boil to occur in the same vessel
Adjustable thermostat & adjustable run times (preset at 3.5 hours for safety but still configurable)
The ability to use delayed programmable start timer so you can configure the Mash & Boil to turn on up to 24 hours after setting it
5 gallon batches with a max capacity of 7.5 gallons.

Want to know more? Hands on Review: Brewer’s Edge Mash & Boil Electric Brewery

As of this posting, Keg Connection has this for $299.99. Check site for current price and availability.

Brewer’s Edge Mash & Boil System at Keg Connection

Some everyday great deals and unique items at Keg Connection…

Parts and Diagrams:

This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Hands on Review: Brewer’s Edge Mash & Boil Electric Brewery

Updated: 5/3/2024

This review is by Homebrew Finds Contributor Brad Probert. Brad is an engineer, expert homebrewer and experienced reviewer. Grab a link to Brad’s website at the end of this review.

Brewer’s Edge Mash & Boil

I reviewed a number of electric all-in-one brewing systems a little over a year ago. As a collective group, these systems offer a lot to the homebrewer. They provide the flexibility and control of brewing process of all-grain, and the equipment simplicity of brew-in-a-bag. The fact that they’re electric gives you the ability to brew inside and convenience of not having to chase propane tank fill-ups. The electric systems also have the ability to set a target temperature and control to it, giving you better control of your brew day. All of these combine to create a more streamlined and less stressful brew day.

Each system has its own strengths and they all span a wide price range. The units I tried last year ranged from $470 at the low end to $2,500 at the high end. When I saw the Brewer’s Edge Mash & Boil coming in at $300, I was intrigued to see how this unit would work and if you really could go all-grain with an electric system at such an affordable price point.

Continue reading →

1,800 Watt Induction Cooktop

1,800 Watt Induction Cooktop. Temperature and Time Settings.

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed. Check the product page for current description, price and availability. Also: Today’s Deals on Amazon

INDUXPERT Portable Induction Cooktop 1800W with Power, Temperature and Timer Setting – (Only Compatible with Magnetic Cookware)

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Note that homebrewing is, generally speaking, not the intended purpose of this device. Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model). Check out my First Looks Post on that. Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Note that homebrewing is, generally speaking, not the intended purpose of this device. Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model). Check out my First Looks Post on that. Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,000 Watt Sous Vide Precision Immersion Cooker [Digital Recirculating Heat Stick]

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

More Info

From the product description, check product page for current description, price and availability:

【3 Settings to Cook】Conveniently set the Auto-start function, Cooking time, and Temperature for producing restaurant quality food at home. With no worry of overcooking.
【Fast Cooking with 1000 Watts】 Powerful engine heats up food 20% faster than other precision cookers. Cooking with the sous vide immersion circulator enables you to cook steak, poultry, fish, egg, and vegetables expertly from edge to edge.
【Precise Temperature Adjustment】Accurately set the temperature from 0 °C to 95 °C / 32 °F to 203 °F to cook nutritious food and keep vitamins levels up to 90%.
【Safe and Durable Materials】ETL & FDA certified, the cooker is constructed with a stainless steel, BPA-free build that’s safe to use and lasts longer.
【Ingenious & Convenient Construction】Silicon clamp clips on without scratching your kitchenware; in-unit LCD display shows the temperature in either °C or °F. Comes with SAFE and SECURE 18 months warranty.

Possible brewing uses could include: getting and keeping strike water at temp, direct use (with a filter bag in a mash tun or BIAB mash), maintaining temperature for sour mashes and getting to a boil more quickly (or helping to maintain a boil) for both all grain and extract batches. Note that homebrewing is, generally speaking, not the intended purpose of this device. Contact the manufacturer with questions about suitability for your application.

I have a Sous Vide Cooker from Anova (completely different model). Check out my First Looks Post on that. Anova also has an article on their website about brewing with the Anova One.

VAVA Sous Vide Precision Cooker BPA-Free Thermal Immersion Circulator with Accurate Temperature Digital Timer LCD Display & Silicon Clamp (Auto-Start, FDA Approved, 110V, 1000 Watts, Black/Stainless)

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop

1,800 Watt Induction Cooktop. Temperature and Time Settings.

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed. Check the product page for current description, price and availability. Also: Today’s Deals on Amazon

INDUXPERT Portable Induction Cooktop 1800W with Power, Temperature and Timer Setting – (Only Compatible with Magnetic Cookware)

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop

1,800 Watt Induction Cooktop. Temperature and Time Settings.

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed. Check the product page for current description, price and availability. Also: Today’s Deals on Amazon

INDUXPERT Portable Induction Cooktop 1800W with Power, Temperature and Timer Setting – (Only Compatible with Magnetic Cookware)

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Brew Your Own: Using Induction Heat Sources for Home Brewing

To learn more about Induction Brewing, check out BYO’s article, linked below. As of this update it is available for free. If that changes you can sign up for a free trial account to take a look at it.

Induction Heat via BYO Magazine

Also: Brew Your Own Magazine – byo.com – Deals, Discounts and Coupons!

Also: Amazon’s Best Sellers in Countertop Burners | Portable Induction Cooktops at eBay

Third Party Resource: This resource is part of our selection of top Third Party homebrewing resources. Check out the entire list of resources Third Party Homebrew Resources

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Induction Cooktop

INDUXPERT Portable Induction Cooktop. Up to 1,300 Watts.

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

Update: Since this post was published the price, availability or promotion has changed. Check the product page for current description, price and availability. Also: Today’s Deals on Amazon

INDUXPERT Portable Induction Cooktop Countertop Burner 9100 (Magnetic Cookware Only)

Also: Induction Heat Sources for Home Brewing via Brew Your Own Magazine

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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1,800 Watt Induction Cooktop Burner

1,800 Watt Induction Cooktop by Duxtop

Possible homebrewing uses include: Boiling wort in your brew kettle, getting strike water up to temperature and maintaining mash temperatures.

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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