Category Archives: Yeast

Ends Today: Kveik Yeastery Sale at MoreBeer!

Kveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from father to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma.

Complete Lineup! Kveik Yeastery Yeasts at MoreBeer

K.1 Voss

More Info

Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 15–40°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours.

The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.

Primary flavors: Orange, tangerine and citrus
Secondary flavors: Tropical fruit and mild spiciness
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Voss ferments well from 15°C/ 59°F and up to 40°C/ 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.9 Ebbegarden

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Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.

Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.

Primary flavors: Apple and pear
Secondary flavors: Tropical fruit and citrus
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Ebbegarden ferments well from 15°C/ 59°F and up to 38°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

​Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.14 Eitrheim

More Info

Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.

The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.

Primary flavors: Apricot and peach
Secondary flavors: Orange and pineapple
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Eitrheim ferments well from 15°C/ 59°F and up to 38°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the
optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can
expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition
to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity,
increase pitching rate to 60 g/HL.

​Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.22 Stalljen

More Info

Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.

The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.

Primary flavors: Tropical fruit, mango and pineapple
Secondary flavors: Orange and lemon
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Stalljen ferments well from 12°C/ 38°F and up to 54°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

homebrew yeast deals

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Homebrew Yeast Deals Roundup… Two Sales End Soon

30% Off BAJA Yeast (ends 3-31)!

If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Every batch is PCR tested to ensure contamination free yeast.

Dosage:
Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

Direct Pitch or Rehydrate:
BAJA yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 50-57°F (10-14°C).

Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: WLP940
Gluten-freeCellarScience Yeast:

For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.

CellarScience® BAJA Dry Yeast

Kveik Yeastery Sale (ends 3-31)

Kveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from father to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma.

Complete Lineup! Kveik Yeastery Yeasts at MoreBeer

Recent Amazon Yeast Deals:

Recent yeast and yeast related deals we’ve found on Amazon.

Prices and availability can change quickly.  Check product pages for current info

Continue reading →

30% Off CellarScience BAJA Dry Yeast!

If you’re looking for a cold fermenting yeast with a neutral character, BAJA from CellarScience is the perfect candidate. Originally developed and popularized by the Modelo Group, this Mexican yeast strain will produce clean, crisp lagers and finishes dry. Allowing for the balanced expression of malt and hops, BAJA will become your go-to yeast for fermenting Mexican-style light lagers, dark lagers, and cold IPAs.

Every batch is PCR tested to ensure contamination free yeast.

Dosage:
Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly.

Direct Pitch or Rehydrate:
BAJA yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 50-57°F (10-14°C).

Optimum Fermentation Temp: 50-57°F
Flocculation: Medium-high
Alcohol Tolerance: 9% ABV
Attenuation: 78-85%
Similar Strains: WLP940
Gluten-freeCellarScience Yeast:

For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don’t ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn’t “break the brink”.

CellarScience® BAJA Dry Yeast

Continue reading →

Kveik Yeastery Sale at MoreBeer!

Kveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from father to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma.

Complete Lineup! Kveik Yeastery Yeasts at MoreBeer

K.1 Voss

More Info

Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 15–40°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours.

The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years.

Primary flavors: Orange, tangerine and citrus
Secondary flavors: Tropical fruit and mild spiciness
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Voss ferments well from 15°C/ 59°F and up to 40°C/ 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.9 Ebbegarden

More Info

Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs.

Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings.

Primary flavors: Apple and pear
Secondary flavors: Tropical fruit and citrus
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Ebbegarden ferments well from 15°C/ 59°F and up to 38°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

​Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.14 Eitrheim

More Info

Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 15–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs.

The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters.

Primary flavors: Apricot and peach
Secondary flavors: Orange and pineapple
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Eitrheim ferments well from 15°C/ 59°F and up to 38°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the
optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can
expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition
to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity,
increase pitching rate to 60 g/HL.

​Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

K.22 Stalljen

More Info

Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 12–38°C and will ferment faster at higher temperatures. At an optimal temperature of 31–35°C, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs.

The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery.

Primary flavors: Tropical fruit, mango and pineapple
Secondary flavors: Orange and lemon
The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense.

Stalljen ferments well from 12°C/ 38°F and up to 54°C/ 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature (31-35°C) expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation.

Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 18°C/ 64°F, or high gravity, increase pitching rate to 60 g/HL.

Available in homebrew sachets (7 gram/0.25 oz per 20-30L/ 5-8 US gallons of wort) and brewery pouches (300 gram/10.5 oz per 1000 liter/264 US gallons of wort.

 

homebrew yeast deals

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LalBrew BRY-97 American West Coast Ale – $5.99 + free prime ship

Craft A Brew - LalBrew Abbaye™Belgian Ale Yeast - Belgian Ale Dry Yeast - For Craft Blondes, Dubbels, Tripels & Quads

LalBrew Abbaye™Belgian Ale Yeast – Belgian Ale Dry Yeast – For Craft Blondes, Dubbels, Tripels & Quads

More Info
Highlighted Features
  • DRY YEAST – Brew your best Belgian Ales with Lalbrew Abbaye. Try our LalBrew AbbayeBelgian Ale Dry Yeast, a strain used to ferment a variety of Belgian Ales like Belgian blondes, dubbels, tripels, and quads.
  • QUALITY – This strain produces beers with a spicy, fruity character with tropical notes of banana when fermented at higher temperatures and dark fruity notes of raisin, date, and fig when fermented at lower temperatures.
  • FLEXIBLE FERMENTATION – LalBrew AbbayeBelgian Ale Yeast performs best in a fermentation temperature range of 63-77 °F.
  • HOME BREW INGREDIENTS – Our active dry yeast does not require hydration or a yeast starter to begin fermentation.
Learn More

 

3/24 3 PM Central: These are selling for just $5.99. Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order.  Prices and availability can change quickly.  Check product page for current info – More About Prices

Craft A Brew – LalBrew Abbaye™Belgian Ale Yeast – Belgian Ale Dry Yeast – For Craft Blondes, Dubbels, Tripels & Quads – Ingredients for Home Brewing – Beer Making Supplies – (1 Pack) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

North Mountain Supply...image
North Mountain Supply - FT-05-3 Fermentis SafAle US-05 Beer/Ale Yeast - Pack of 3 - Fresh Yeast
$13.99 ($11.59 / Ounce) -$2.86 $11.12 ($9.21 / Ounce)
Safale - 2353X6...image
Safale - 2353X6 US-05 (Six Packages, 11.5 g ea)
$19.95 ($3.32 / Count)
Fermentis S-04x3 Safale...image
Fermentis S-04x3 Safale S-04 Multicolor (3 ct.11.5 g Packs)
$9.99 ($8.26 / Ounce) -$3.43 $6.56 ($5.42 / Ounce)
Safale S-04 (11.5...image
Safale S-04 (11.5 g Packs) 6 Count
$17.29 ($7.12 / Ounce)
North Mountain Supply...image
North Mountain Supply - FT-04-3 Fermentis SafAle US-04 Beer/Ale Yeast - Pack of 3 - Fresh Yeast S-33
$10.56
adyeast

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LalBrew Voss Kveik Ale Yeast – $3.39, Limited Availability Deals

lalbrew voss kveik

LalBrew® Voss Kveik Ale Yeast via MoreBeer

Limited Availability Deal of the Day: As of this posting, this on sale as as a MoreBeer Deal of the Day. Shipping is also free to addresses in the contiguous US with most $59 Orders. Availability: This is available today only, while supplies last. Quantities are limited. Check the MoreBeer’s Deal of the Day to check today’s offering.

Product Description – Here – Use coupon code BEERDEAL to get this discount.

LalBrew® Voss Kveik Ale Yeast 11G DY52

Deal valid 3/21/25 only while supplies last

LalBrew VOSS Kveik...image
LalBrew VOSS Kveik Brewing Yeast (1 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
$7.99 ($20.75 / Ounce)
LalBrew VOSS Kveik...image
LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
$12.99 ($16.74 / Ounce)
Craft A Brew...image
Craft A Brew - LalBrew Voss™ - Kveik Ale Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (1 Pack)
$5.39 ($5.39 / Count)

More About Voss Kveik

  • LalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F
  • The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus
  • Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days
  • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Beer Styles: Norwegian farmhouse ales, neutral ales
Aroma: Relatively neutral at high temps, slight orange and citrus notes
Attenutation: Medium to High
Fermentation Range: 77-104°F (Optimal: 95-104°F)
Flocculation: Very High

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Ends Today: 25% Off Lallemand Yeast!

25% Off Lallemand Yeast!

lallemand yeast sale

  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

Lallemand Yeast Sale at MoreBeer!

Kveik Yeastery Sale

Kveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from father to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma.

Complete Lineup! Kveik Yeastery Yeasts at MoreBeer

Recent Amazon Yeast Deals:

Recent yeast and yeast related deals we’ve found on Amazon.

Prices and availability can change quickly.  Check product pages for current info

25% Off Liquid Yeast at Label Peelers + Free Shipping on Dry Yeast:

Label Peelers is discounting most liquid yeast options by 25%. Dry yeast ships for free to many US addresses with no minimum order.

Shipping is an additional cost based on your location.  Because of minimum shipping costs, it may make sense to place a larger order.  Additional items may ship for minimal cost.  Example: Shipping (for me) for 1 lb of Citra is $8.93.  2 lbs cost $9.18 to ship.  That second pound costs just 25 cents to ship.  That’s minimum shipping at work.

Yeast at Label Peelers

FermoAle Yeast on Sale at William’s Brewing

William’s Brewing has announced the availability of AEB Dry Brewing Yeasts. Choose from Fermolager W, Fermoale New-E NEIPA, Fermoale AY3 Ale Yeast and Fermoale AY4 Ale Yeast.

  • For a limited time William’s Brewing has select strains on sale for just $1.79.
  • These have a best by date of 11/30.
  • Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.

AEB Yeast at William’s Brewing

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Lalbrew Lona Yeast for Homebrewers? for brewing low alcohol beers

LalBrew LoNa Yeast

LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty flavors, POF-negative and H2S-negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale yeast producing a clean and neutral aroma profile with no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.

Keep reading for more about Lona

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Ends Today: 25% Off Sourvisiae Ale Yeast

Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast

Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast via MoreBeer

More Info

From the each product description, check product pages for current description, price and availability:

  • Sourvisiae® is a modern fermentation solution that produces sour beers through one simple fermentation step
  • Clean and neutral flavor, ideal for traditional and modern sour beer styles and an excellent base for fruited sours
  • Sourvisiae® is a bioengineered (GMO) strain of Saccharomyces cerevisiae
  • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.

Sourvisiae® contains a single genetic modification, a lactate dehydrogenase gene from a food microorganism, which enables the yeast to produce high levels of lactic acid, the main compound that gives sour beers their flavor. Sourvisiae® allows the brewer to ferment and sour the beer in one simple step, reducing cross-contamination risks, lowering costs, cutting total process time, and allowing brewers to obtain a consistent product. The brewing process is conducted without any modifications; Sourvisiae® is pitched just like conventional yeast and ferments in a normal fermentation time. Sourvisiae® does not produce other flavor compounds associated with Brettanomyces, Lachancea, or Lactic Acid Bacteria, providing a cleaner and more reproducible souring process, with much shorter fermentation times.

Microbiological Properties
Classified as a bioengineered Saccharomyces cerevisiae, a top-fermenting yeast. Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.

Typical Analysis of Sourvisiae® Yeast:

  • Percent solids 93% – 96%
  • Living Yeast Cells ≥  5 x 10 9 per gram of dry yeast
  • Wild Yeast < 1 per 10 6 yeast cells
  • Bacteria < 1 per 10 6 yeast cells

Brewing Properties
In Lallemand’s standard conditions, wort at 20°C (68°F), Sourvisiae® yeast exhibits:

  • Vigorous fermentation that can be completed in 5 days
  • Medium to High Attenuation and Medium to High Flocculation
  • Highly acidic and slightly fruity flavor and aroma

The optimal temperature range for Sourvisiae® yeast when producing traditional styles is 15°C (59°F) to 22°C (72°F).

Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.

This yeast produces a very acidic beer, with final beer pHs in the range of 3.0 and lactic acid in the range of 8 – 15g/L. Vigorous fermentation can be completed within 5 days.

The resulting flavor and aroma profile of the beer is a slightly fruity acidic beer. Because of the resulting low pH and highly acidic conditions, we do not recommend re-pitching this yeast.

Flavor and Aroma
Tangy, sour, slightly fruity

 

NOTE: THIS PRODUCT IS ONLY ELIGIBLE FOR SHIPMENT IN THE UNITED STATES.

 

Lallemand | Sourvisiae® Ale Yeast | Lactic Acid Producing Dry Beer Yeast

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  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

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Ends Today: 25% Off LalBrew Verdant IPA Yeast

Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast

Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast

More Info

From the each product description, check product pages for current description, price and availability:

  • LalBrew Verdant IPA™’s prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas
  • Leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain
  • Specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers
  • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

Verdant IPA yeast is highly versatile and well suited for NEIPAs, Hazy IPAs, English IPAs and Bitters, American Pale Ales, Stouts, and many other beer styles. Specially selected in collaboration with Verdant Brewing Co. in the UK for its ability to produce a wide variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

Beer Styles: NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
Aroma: Apricot with notes of tropical fruit and citrus
Attenuation: Medium to High
Fermentation Range: 64-73°F (18-23°C)
Flocculation: Moderate
Alcohol Tolerance: 10% ABV

 

Lallemand | LalBrew® Verdant IPA Ale Yeast | Dry Beer Yeast DY58

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  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

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Ends Today: 25% Off Philly Sour Yeast

Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast

More Info

From the each product description, check product pages for current description, price and availability:

  • WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step
  • A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit
  • This strain is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA
  • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

WildBrew™ Philly Sour is a pure strain of active dried yeast classified as Lachancea selected from nature by University of the Sciences in Philadelphia, PA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol so you can ferment your beer and sour it in one simple step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weisse, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Beer Styles: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs
Aroma: Sour, red apple, stone fruit, peach
Attenuation: High
Fermentation Range: 68-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV

 

Lallemand | WildBrew™ Philly Sour Yeast | Lactic Acid Producing Dry Beer Yeast DY56

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lallemand yeast sale

  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

Lallemand Yeast Sale at MoreBeer!

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Lalbrew Lona Yeast for Homebrewers? for brewing low alcohol beers

LalBrew LoNa Yeast

LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty flavors, POF-negative and H2S-negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale yeast producing a clean and neutral aroma profile with no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.

Keep reading for more about Lona

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Ends Soon: 25% Off Lallemand Yeast!

lallemand yeast sale

  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

Lallemand Yeast Sale at MoreBeer!

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Stainless Steel Mason Jar Fermentation Kit – 4 Lid Sets – fermented foods & yeast starters – $15.29, $3.82 each w/Coupon

Jillmo Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars (Jars Not Included)

Fermentation Kit for Wide Mouth Jars – 4 Airlocks, 8 Silicone Grommets, 4 Stainless Steel Wide mouth Mason Jar Fermenting Lids with Silicone Rings

More Info


Highlighted Features
  • FERMENTING KIT INCLUDES: 4 stainless steel wide mouth fermentation lids with seals; 4 silicone grommets, 4 BPA-FREE water airlocks
  • FITS WIDE MOUTH JAR: Designed to fit 3.38 in (86 mm) outer diameter mouth jars. Compatible with small 4oz wide mouth jars up to large 64oz wide mouth jars
  • Easy to use. With a 14mm hole instead of the standard 13mm, you can effortlessly insert an airlock into the lid without damaging the silicone grommet
  • Extra silicone grommets The set include extra silicone grommets.
  • If any small parts are damaged during delivery, we will replace them with new ones within one year
  • DO NOT sterilize the plastic airlocks with boiling water, use warm water instead
Learn More

 

You should be able to use these as lids/airlocks for yeast starters made in compatible wide mouth jars and for yeast storage.

What are Other’s Saying?   Search this product’s Amazon reviews for “yeast” – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

As of this posting these are selling for $16.99.  Apply the 10% off coupon on the product page and the price drops to $15.29 at checkout. Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order. Prices and availability can change quickly.  Check product page for current info – More About Prices

Jillmo Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars (Jars Not Included) – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Search: “wide mouth mason jars” on Amazon

Jillmo Fermentation Kit,...image
Jillmo Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars (NO Jars)
$16.99 ($4.25 / Count)

Related:

Mason Jars For Homebrew Ingredient Storage, Yeast Starters and More

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Price, promotions and availability can change quickly. Check the product page for current price, description and availability. ssprod:B075LRMRDQ:anchor

Lalbrew Lona Yeast for Homebrewers? for brewing low alcohol beers

LalBrew LoNa Yeast

LalBrew® LoNa™ is the first maltose-negative Saccharomyces cerevisiae strain specifically developed using hybridization for brewing clean low-alcohol and non-alcohol beers (reduced worty flavors, POF-negative and H2S-negative). Advanced classical and non-GMO breeding methods were used to select a strain that does not consume maltose or maltotriose, resulting in very low attenuation. As a S. cerevisiae strain, LalBrew® LoNa™ performs like an ale yeast producing a clean and neutral aroma profile with no phenolic flavors, and significantly reducing aldehydes that cause worty flavors. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce sulfurous off-flavors, allowing the malt and hop flavors to shine through.

Pasteurization is required when brewing with LalBrew® LoNa™ to avoid refermentation after packaging and ensure beer stability.

Keep reading for more about Lona

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Save on Lallemand and Kveik Yeastery Strains at MoreBeer

25% Off Lallemand Yeast!

lallemand yeast sale

  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

Lallemand Yeast Sale at MoreBeer!

Kveik Yeastery Sale

Kveik is a Norwegian multiculture yeast that traditionally was used in farmhouse brewing, and passed on from father to son through many generations. It is known to ferment incredibly fast and creating unique flavors and aroma.

Complete Lineup! Kveik Yeastery Yeasts at MoreBeer

Recent Amazon Yeast Deals:

Recent yeast and yeast related deals we’ve found on Amazon.

Prices and availability can change quickly.  Check product pages for current info

25% Off Liquid Yeast at Label Peelers + Free Shipping on Dry Yeast:

Label Peelers is discounting most liquid yeast options by 25%. Dry yeast ships for free to many US addresses with no minimum order.

Shipping is an additional cost based on your location.  Because of minimum shipping costs, it may make sense to place a larger order.  Additional items may ship for minimal cost.  Example: Shipping (for me) for 1 lb of Citra is $8.93.  2 lbs cost $9.18 to ship.  That second pound costs just 25 cents to ship.  That’s minimum shipping at work.

Yeast at Label Peelers

FermoAle Yeast on Sale at William’s Brewing

William’s Brewing has announced the availability of AEB Dry Brewing Yeasts. Choose from Fermolager W, Fermoale New-E NEIPA, Fermoale AY3 Ale Yeast and Fermoale AY4 Ale Yeast.

  • For a limited time William’s Brewing has select strains on sale for just $1.79.
  • These have a best by date of 11/30.
  • Shipping is free or reasonably priced flat rate to addresses in the contiguous US depending on your order size for most items.

AEB Yeast at William’s Brewing

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Mangrove Jack’s Craft Series Yeast M54 Californian Lager

Mangrove Jack's Craft Series Yeast M54 Californian Lager

Mangrove Jack’s Craft Series Yeast M54 Californian Lager

From the product description, check product page for current description, price and availability:

  • 10g treats 23L / 5 Gallons
  • California lager & lagers fermented at ambient temps.
  • Consistent, top quality results with each brew.
  • Temperature Range: 18-20 degrees C (64-68 degrees F)
  • Superior shelf stability and ease of use.

Mangrove Jack’s Craft Series Yeast M54 Californian Lager – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

North Mountain Supply...image
North Mountain Supply - FT-05-3 Fermentis SafAle US-05 Beer/Ale Yeast - Pack of 3 - Fresh Yeast
$13.99 ($11.59 / Ounce) -$2.86 $11.12 ($9.21 / Ounce)
Safale - 2353X6...image
Safale - 2353X6 US-05 (Six Packages, 11.5 g ea)
$19.95 ($3.32 / Count)
Fermentis S-04x3 Safale...image
Fermentis S-04x3 Safale S-04 Multicolor (3 ct.11.5 g Packs)
$9.99 ($8.26 / Ounce) -$3.43 $6.56 ($5.42 / Ounce)
Safale S-04 (11.5...image
Safale S-04 (11.5 g Packs) 6 Count
$17.29 ($7.12 / Ounce)
North Mountain Supply...image
North Mountain Supply - FT-04-3 Fermentis SafAle US-04 Beer/Ale Yeast - Pack of 3 - Fresh Yeast S-33
$10.56

adyeast

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20 Sterile Petri Dishes – on sale for $9.99, best price

Sterile Petri Dishes

More Info


Highlighted Features
  • Sterile Plastic Petri Dishes: 20 Pack of 90mm diameter x 15mm deep Sterile Petri Dishes with Lids
  • Special Material:Ethylene oxide sterilization, unvented, with lids, easy to use.
  • Multifunction:Laboratory analysis for medical,biological,scientific research and other activities, suitable for general training.
  • Package:20 Pcs 90mm x 15mm Petri dishes
Learn More

 

3/11 8 AM Central: These are on sale for $9.99. That’s the best historical third party Amazon price I found, notwithstanding Lightning Deals or coupons. Shipping is also free to many US addresses with Prime Membership [Try Prime for Free] or a qualifying order. Prices and availability can change quickly.  Check product page for current info – More About Prices

20 Pack Sterile Plastic Petri Dishes with Lid, 90mm Dia x 15mm Deep – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

20 Pack Sterile...image
20 Pack Sterile Plastic Petri Dishes with Lid, 90mm Dia x 15mm Deep
$9.99
Yeast: The Practical...image
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
$17.68
50ml Plastic Centrifuge...image
50ml Plastic Centrifuge Tubes with Screw Cap, CertBuy 50 Pack Self-Standing Plastic 50ml Test Tube Polypropylene Conical Tubes with Cap, Graduated Marks
$21.99

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25% Off Lallemand Yeast!

lallemand yeast sale

  • For a limited time MoreBeer is discounting all Lallemand yeasts by a whopping 25%
  • No coupon code is required, discount reflected on each product page while the deal lasts.
  • Get Free Shipping: Shipping is free with a qualifying $59 order to many US addresses
  • Some filler item ideas to help you qualify for free shipping… PBW, Sale Items (shows most popular deals first), Kit of the Week, Wine Kit of the Week, Hop Market (shows most popular deals first)

Lallemand Yeast Sale at MoreBeer!

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This post contains affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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Price, promotions and availability can change quickly. Check the product page for current price, description and availability.