Hands on Review: Wort Hog Turnkey Electric e-BIAB System
This review is by Homebrew Finds Contributor Brad Probert. Brad is an engineer, expert homebrewer and experienced reviewer. Grab a link to Brad’s website at the end of this review.
Wort Hog 120V eBIAB System
When it comes to electric Brew In A Bag (eBIAB) systems, there are several choices out there. I’ve tried both 240 Volt and 120 Volt systems. While I love the speed of heating water/wort on the 240V systems, I don’t love the constraints/expense of wiring a 240V plug in a convenient place. The 1500 Watt and 1600 Watt eBIAB units out there are good, but they do lack when it comes to speed of heating strike water or getting a really vigorous boil. The Wort Hog 120V system slides into this niche with the convenience of a 120V system, but using a 2250W Blichmann heating element to give a notable boost.
Also Consider… BrewZilla!
BrewZilla and DigiBoil at MoreBeer
System Overview
The Wort Hog Turn Key System via High Gravity Fermentations Supplies uses a Bayou Classic 11-gallon kettle. I’d never seen a Bayou Classic kettle in person before, and I’ll admit I had a pre-conceived opinion of them. I thought of them as “cheap turkey fryers” based on their low price and marketing, but I found my baseless opinion was completely off. This 11-gallon kettle has a super shiny, polished exterior, but most importantly it was made of a very robust thick gauge stainless steel. With high quality, clean welds, this baby is certainly going to live up to wear and tear for a long time, and cleaned up very easily.