Novalager Hybrid Lager
This dry yeast from Lallemand claims to produce mature clean tasting lager in less time than previous lager strains, and do it at the easy to attain temperature range of 50 to 68 degrees F.
SafBrew BR-8 Brett Yeast
Safbrew has introduced the first dry Brett yeast, intended to be used as a priming yeast added along with your carbonating sugar for an authentic Brett character in your sours and Belgian styles.
Save 15% Off All Dry Yeast
William’s Brewing carries an extensive line of dry yeasts including Safale, Mangrove Jack’s and Lallemand Strains at generally great prices.
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From the beer description, check product page for current description, price and availability:
A traditional pale lager so crisp and refreshing that it deserves a moment to be enjoyed even if the world around you is ending. A perfect introduction to craft beer for the uninitiated, and a welcome change of pace for the craft beer guru that wants a break from hoppiness. Lager at World’s End from Epidemic Ale uses a clean malt bill of Pilsner and Vienna malts and Flaked Corn for a light-colored, low-alcohol refresher.
Epidemic Ales opened in Concord, CA at the beginning of 2016 and have been brewing quality libations that leave a lasting impression ever since. In 2020, Lager at World’s End earned them a Gold Medal in the American Lager category at the Great American Beer Fest (GABF) beer competition. That award-winning recipe featured our own Viking Pilsner Malt. We’re stoked that we continue to receive excellent feedback from our Pro customers who are making incredible lagers *and* ales using Viking Pilsner as a base due to its exceptionally clean character.
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LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore enhancing the saison yeast aroma characteristics.
Beer Styles: Farmhouse style ales
Aroma: Clove, pepper, fruit notes
Attenuation: High
Fermentation Range: 68-86°F (20-30°C)
Flocculation: Low
Alcohol Tolerance: 13% ABV
Get Free Shipping: This ships for free with a qualify order as part of MoreBeer’s Free Shipping Program. Under that promo most orders over $59 ship for free. Easy Filler Item…. If you’re looking for a filler item to help you qualify for free shipping, consider grabbing some PBW
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Nuts and chocolate, together in a beer at last! Nut Nibbler is a smooth and delicious American Porter that utilizes British yeast for a special base beer. Brewer Michael Beck, who took the Brewer’s Vote with this recipe at the 2022 Indy Brew Battle, gently toasts cacao nibs and unsalted macadamia nuts, which he then adds in with the grains to infuse a dose of roasty chocolate and nut character into the beer. Perfect for the winter months, this beer features an array of malts that bring out the toasty, chocolatey flavors of the beer. Some Willamette and East Kent Goldings round the beer out and give it just enough bold hop character to balance out the flavor profile, including one hop addition added in with the grains.If you like well-balanced dark beers with a bit of special character, you’ll love Nut Nibbler!
Available in extract and all grain recipes. Note that you’ll need to add 3 oz macadamia nuts.
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This post may contain affiliate links. We may make a commission when you use our links. This will never cost you extra. Thank you for supporting Homebrew Finds!
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A specially formulated mix of yeast and nutrients designed to ferment 5 gallons of hard cider with a starting gravity up to 1.040, while keeping a clean flavor.
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SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry format. BR-8 is designed for bottling and/or cask conditioning. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. BR-8 has the ability to ferment glucose, fructose, maltose, and maltotriose exclusively. BR-8 is non-diastaticus meaning it will not ferment dextrins, preventing over-attenuation in bottling.
Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch that evolves over 1 -3 months, with funkier notes (barnyard, horse, leather…) nicely balanced by refreshing, fruity notes. Younger beers will display aromas of pineapple and light funk as the beer ages funk and leather notes increase.
Note: One 5g packet can be used to treat 5 gallons but may produce a hazy beer.
SafBrew™ BR-8 Instructions of use:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water at a temperature of 77°F to 84.2°F. One 5g packet should be rehydrated in 50 ml of sterile water. Leave to rest for 15 to 30 minutes. Gently stir until obtaining a yeast cream.
Add rehydrated yeast and priming sugar to your beer. Carbonation will be achieved in 1 to 3 months. At the end of the refermentation, the beer can be chilled down and will gain in roundness after 2 to 3 weeks. Carbonation at lower end temperatures (e.g. 59°F) can take over 3 months.
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Great Fermentations has released a new magnetic mount for Tapcooler
The Tapcooler can connect directly to your compatible forward sealing faucet (Ultratap, Vent-Matic, Perlick 600 series, Nukatap – Review – and Intertap – Review) and allows you to easily counter fill bottles directly from the tap!
More About the Hands Free Mount from Great Fermentations:
Already own a Tapcooler, and want a better and more efficient way to fill your bottles with it? Then look no further than the Magnetic Handsfree Mount for the Tapcooler. This accessory allows you to mount your Tapcooler to the side of any magnetic surface (like your kegerator or keezer) to enable handsfree filling, bottle after bottle. No more having to hold onto the Tapcooler while filling. With this, you can setup the bottle, begin filling, and then use your free hands to get ready for the next bottle. Get the handsfree mount for your Tapcooler today, and make filling your homebrew bottles even MORE fun (if that was possible)!
NOTE: You’ll need to use the Beer Valve Connector (item #GF890), Intertap Extension Tube (item #GF889), or Faucet Extension Tube (item #GF747 or #GF887) to use the handsfree mount. These items are all sold separately, so make sure to grab one if you don’t have one already.
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Great Fermentations Local Series of Beer Kits is a partnership with local breweries to provide unique limited run kits and recipes to homebrewers. These limited edition kits are available for just a couple months before being retired. Great Fermentations has brought back all kits from 2022 a last time.
From GF: “As we start the new year, we wanted to give you a last chance to pickup one of our stellar 2022 Local Series Beer Kits. Crafted with local ingredients, and collaborated on with local breweries, these kits are the epitome of drinking and supporting local. Grab yours today before they run out!”
Hailing from Ontario Canada, Escarpment Labs is a new player on the yeast scene. They’re team consists of brewers, scientists, and fermentation enthusiasts, who strive to produce high-quality yeast cultures that you can trust!
Escarpment Labs yeast is… tough to find in the US. Up until this point, the only way I know of to get this is to import it from Canada yourself. It’s great to see this available!
The Tapcooler can connect directly to your compatible forward sealing faucet (Ultratap, Vent-Matic, Perlick 600 series and Intertap – Review) and allows you to easily counter fill bottles directly from the tap!
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The Tapcooler can connect directly to your compatible forward sealing faucet (Ultratap, Vent-Matic, Perlick 600 series and Intertap – Review) and allows you to easily counter fill bottles directly from the tap!
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From the product description, check product page for current description, price and availability:
Upgrade your FermZilla Conical or All Rounder with the new 2″ Tri-Clamp Lid from KegLand. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid.
This particular lid was designed in order to suit a growing number of customers desire to dry hop without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2″ Butterfly Valve and Hop Bong Kit, you will be able to purge CO2 into the tube and expel all the oxygen inside it and dump freely into the vessel.
Features:
(2) PCO1881 Male Ports
Recommended for use with Red (Gas In) & Yellow (Bev Out) Ball Lock Caps
PRV Port with Red 35 psi (2.5 BAR) PRV
2″ T.C. Ferrule
Undrilled Ports (for optional accessories):
Thermowell Port (see below for FermZilla Thermowell kit)
(2) Temp Twister Ports
Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank.
Also includes:
2″ Tri-Clamp
2″ T.C. Gasket
2″ T.C. x PCO1881 Male Thread Cap
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A Spunding Valve allows you to ferment under pressure, naturally and precisely carbonate in the keg, fix over-carbonated beers and more. Related: Spunding Valve Build – How & Why
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About DuoTight: Kegland’s DuoTight Fittings are designed to work with EVABarrier Double Wall Tubing. They offer quick, reliable connections, easy implementation, a variety of fitting options and feature amazing versatility. They’re also, generally speaking, very well priced. DuoTights are push to connect fittings and require no tubing clamps. Check out my extensive Hands on Review
Announcing: DuoTight Compatible Solenoid Valves!
This super handy Solenoid Valve is compatible with small 1/4″ or 6.35 mm OD tubing. This size tubing is often used on water filtering systems or reverse osmosis systems, and can be used with an Inline Regulator to drop your mains water pressure if needed. To integrate the Inline Regulator, you will also need a Duotight adapter to step up the tubing size for use with EVABarrier 8 mm OD lines.
Unlike some other solenoid valves this is a direct acting solenoid valve meaning the solenoid valve can go down to 0 pressure. This makes it quite handy for controlling CO2 flow or other low-pressure gasses. Suitable for pressures up to 115 psi (8 bar) so it will handle water pressure with no problem at all.
Made from high-quality metal and POM engineering plastics so it is durable and suitable for contact with a wide range of chemicals and beverages.
Take Your Beers Tropical Bouquet to The Next Level
50-200x Boost in Thiols When Used with Thiolized Yeast Strain
Contains Thiol Precursors
Derived From Marlborough Sauvignon Blanc Grapes
Maximize Flavor and Aroma with Cutting Edge Brewing Technology
Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation.
For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop.
Ingredients: Marlborough Sauvignon Blanc Grapes
Country of Origin: New Zealand
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MoreBeer has announced the availability of shelf stable, high quality, sterile fruit purees.
Add dazzling fruit flavor to your beverages with Boiron Ambient Fruit Purees. These high-quality puree products provide an incredible flavor impact and bright aromas that will radiate from your glass. Boiron’s pasteurized fruit purees are made in France using only fruit, with no added sugar. Use these purees to add long-lasting fruit flavors to your beer, mead, kombucha, or homemade cocktails.
Use one to two cartons per 5-gallon batch of beer or mead. One carton will give a slight flavor while two cartons will produce a more pronounced fruit flavor. The product is sterile so you can add it directly to your fermenter for maximum flavor without needing to boil it beforehand.
Boiron Ambient Fruit Purees do not require refrigeration and can be stored at room temperature.
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I’ve been keeping an eye on this system for a while. This is another massive Kegland innovation. Economical 8 liter PET ball lock kegs and accessories!
The team at Bootleg Biology (An open source yeast project!) is at it again and just released three new strains curated from some of the top tier Sour Beer producers in the United states!
Check out the new strains below or Click Here to see their entire selection of wild yeast and yeast wrangling tools!
This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King’s land in Austin set in beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice and funk.
This culture is a reliable acidifier! The main fermentation driver in this culture is a Belgian saison strain. Followed by a unique Brett character pushing big tropical fruit and pineapple Brett character more than typical barnyard.
This culture is a rare mix of microbes sourced from the Denver brewery’s coolship and wild yeast living on Colorado-grown Riesling grape skins used for beer production.
Get Free Shipping: This ships for free with a qualify order as part of MoreBeer’s Free Shipping Program. Under that promo most orders over $59 ship for free.
Easy Filler Item…. If you’re looking for a filler item to help you qualify for free shipping, consider grabbing some PBW
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