World Atlas of Coffee, Kindle Edition
The World Atlas of Coffee
More InfoFrom the book description, check product page for current description, price and availability:
‘Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it’s grown, processed and roasted.’ (Amazon customer)
‘Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.’ (Amazon customer)
‘Informative, well-written and well presented. Coffee table and reference book – a winner’ (Amazon customer)
‘Very impressive. It’s amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.’ (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country – from Bolivia to Zambia – he then identifies key characteristics and the methods that determine the quality of that country’s output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
Kindle Edition books can be viewed on your Kindle Device or on free reader applications available for your iPhone, Android or Windows smart phone – and for your web browser via Amazon’s Cloud Reader.
kindleThe World Atlas of Coffee: From beans to brewing – coffees explored, explained and enjoyed– affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Coffee on Homebrew Finds? Coffee is a fermented beverage (the beans are fermented after harvesting) that is often home brewed. Many homebrew shops also sell green coffee beans, coffee roasting and coffee brewing supplies – examples – MoreBeer & William’s Brewing. Homebrew style kegs can also been used for making and serving cold brew and nitrogen coffee. Your home brewed coffee can also be used in your homebrewed beers.
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