From the book description, check product page for current description, price and availability:

The Ultimate Bar Book — The bartender’s bible and a James Beard nominee for the best Wine and Spirit book, 2008
The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.

Classic cocktails and new drinks: As the mistress of mixology, the author Mittie Hellmich has the classics down for the Martini, the Bloody Mary—and the many variations such as the Dirty Martini and the Virgin Mary. And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler.

Illustrated secrets of classic cocktails and more: Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; and let’s not forget an essential selection of hangover remedies, The Ultimate Bar Book is nothing short of top-shelf.

If you liked PTD Cocktail Book, 12 Bottle Bar and The Joy of Mixology, you’ll love The Ultimate Bar Book

From the book description, check product page for current description, price and availability:

The Bar Book — Bartending and mixology for the home cocktail enthusiast
Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:

• Juicing
• Garnishing
• Carbonating
• Stirring and shaking
• Choosing the correct ice for proper chilling and dilution of a drink
• And, much more

If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

From the book description, check product page for current description, price and availability:

Mix Drinks Like a Pro
Now you can with this indispensable handbook, the most thorough — and thoroughly accessible — bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, THE BARTENDER’S BIBLE includes information on:
— Stocking and equipping a bar — from liquors and mixers to condiments, garnishes, and equipment
— Shot-by-shot recipes for more than 1,000 cocktails and mixed drinks — from bourbon to rum to whiskey
— Wine drinks
— Beer drinks
— Nonalcoholic drinks
— Special category drinks — tropical, classics, aperitifs, cordials, hot drinks, and party punches
— Anecdotes and histories of favorite potables
— And more!