Brooklyn Brew Shop’s Beer Making Book + My Small Batch Technique
Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches
More InfoFrom the book description, check product page for current description, price and availability:
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.
Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer.
Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”
Brooklyn Brew Shop’s Beer Making Book: 52 Seasonal Recipes for Small Batches – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
Also: Check out my step by step process for brewing small batch all grain on my stove top. Includes a spreadsheet to help make water volume and temp calculations a breeze.
Small Batch, All Grain Stove Top Brewing + Water Calculation Spreadsheet