From the product description, check product page for current description, price and availability:

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)

From the product description, check product page for current description, price and availability:

Smoke X ships with base unit, Smoke X Receiver w/neck lanyard, Pro-Series® High Temp Cooking Probe (3 with Smoke X4, 1 with Smoke X2), 1 Pro-Series High Temp Air Probe & Grate Clip, and 8 High Temp Silicone Color Probe Rings.

• Next generation RF wireless technology (patent pending) for extended range and better signal strength through obstacles and walls, guaranteed to reach anywhere in your home or yard
• Uses Pro-Series commercial-grade probes
• Splash-proof sealed design for outdoor use, rated to IP66
• Stays in place with sturdy base and strong magnets on back
• Backlit dashboard-style display to track temps, alarms, Min/Max
• Includes control circuitry for Billows BBQ Temperature Control Fan (sold separately).
• Designed in Utah by ThermoWorks

Smoke X is a BBQ Alarm thermometer with ThermoWorks quality and performance. Built with all-new RF wireless technology, Smoke X gives you up to 6,562 feet (1.24-mile) line-of-sight transmission distance to included Smoke X Receiver, and max signal strength to penetrate walls so you’ll always be connected anywhere in your home or yard.

From the product description, check product page for current description, price and availability:

Smoke X ships with base unit, Smoke X Receiver w/neck lanyard, Pro-Series® High Temp Cooking Probe (3 with Smoke X4, 1 with Smoke X2), 1 Pro-Series High Temp Air Probe & Grate Clip, and 8 High Temp Silicone Color Probe Rings.

• Next generation RF wireless technology (patent pending) for extended range and better signal strength through obstacles and walls, guaranteed to reach anywhere in your home or yard
• Uses Pro-Series commercial-grade probes
• Splash-proof sealed design for outdoor use, rated to IP66
• Stays in place with sturdy base and strong magnets on back
• Backlit dashboard-style display to track temps, alarms, Min/Max
• Includes control circuitry for Billows BBQ Temperature Control Fan (sold separately).
• Designed in Utah by ThermoWorks

Smoke X is a BBQ Alarm thermometer with ThermoWorks quality and performance. Built with all-new RF wireless technology, Smoke X gives you up to 6,562 feet (1.24-mile) line-of-sight transmission distance to included Smoke X Receiver, and max signal strength to penetrate walls so you’ll always be connected anywhere in your home or yard.

From the product description, check product page for current description, price and availability:

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)

From the product description, check product page for current description, price and availability:

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)