How Often Should I Clean My Kegerator Beer Lines?

Clean kegerator lines are a key part of serving delicious beer. Bacteria and mineral build in lines can cause off flavors, quick loss of head, under-carbonated beer due to rapid co2 loss and lack of legs forming on the inside of your beer glass.

How Often Should I Clean My Beer Lines?

The Draught Quality Beer Manual says… every two weeks.

That recommendation is for a commercial operation.  What about homebrewers?  We serve far fewer beer on our kegerators, but on the other hand, we can have been on tap and in lines 24 hours a day and 7 days a week.  Considering all of this, my recommendation is to clean home kegerator beer lines every 1 to 2 months.

Line Cleaning Options

Our Line Cleaning Builds:


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Kegland Ball Lock Line Cleaning Pump

Kegland Ball Lock Cleaning Kit is a simple and reasonably priced hand pump that’s designed to work with Ball Lock setups.

Hands on Review: Kegland Ball Lock Cleaning Kit

via William’s Brewing

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Related: Hands on Review: Kegland 2.5 Liter Growlers

More Commercially Available Options

Cleaning Multiple Lines at the Same Time

See: Cleaning Multiple Kegerator Lines at the Same Time

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Draft Line Cleaning Solutions and Sanitizers

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The Importance of Draught Beer Line Cleaning – from the Brewers Association

Clean beer lines are integral to maintaining the quality of craft beer.

Small and independent craft brewers devote a lot of time, effort and resources to make the best possible beer for consumers. Ingredients are handpicked, the latest technological advances in brewing are used and batches of beer are tested throughout the process to ensure superior quality. That hard work can be ruined in the time it takes the beer to travel from the keg to the glass if the draught system/lines have not been properly cleaned and maintained.”

  • At a minimum, you should clean your draught line every two weeks with an alkaline detergent cleaner to remove protein and films that build up quickly.
  • The cleaning chemical should be recirculated through the product line for a minimum of 15 minutes at a velocity up to two gallons/minute. Soaking product lines is not recommended, but the cleaning solution should be left in-line for at least 20 minutes if recirculation is not an option.
  • All faucets should be completely disassembled and cleaned every two weeks. Make sure to replace any damaged seals or gaskets.
  • Acid cleaning should be performed quarterly to remove inorganic compounds such as “beer stone,” which are mineral deposits.
  • All vinyl jumpers and vinyl direct draw lines should be replaced annually.
  • Couplers should be replaced based on condition. Inspect the coupler bottom seal and O-rings, to make sure they are properly lubricated with a food-grade lubricant.
  • Good quality, well-maintained couplers, faucets and shanks can last a lifetime. Parts that are 100 percent stainless steel are the most reliable and will provide the best quality experience for your staff and customers.
  • Always make sure to rinse lines with clean water after cleaning!
  • Draught lines may need to be replaced after pouring root beer, fruit or pepper-flavored beers, sour beers, margaritas or ciders in order to avoid permanent flavor influence.

Read the complete article: THE IMPORTANCE OF DRAUGHT BEER LINE CLEANING

Also Consider:

ball lock jumperStainless Steel Ball Lock Jumper with Food Grade Silicone O-Rings: Allows you to connect multiple ball lock runs to clean multiple lines and taps at the same time. Works with both liquid and gas QDs.  Stainless Steel Ball Lock Jumper – via Valuebrew – An easy add-on… food grade o-rings, featured in our Keg Rebuild Post

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Make sure the components you use are compatible and rated for your intended application.  Contact manufacturer with questions about suitability or a specific application.  Always read and follow manufacturer directions. tag:lnksfxd  toppost:howoften similar to tag:xlinecleaning tag:tpr

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