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If you are just getting started, Randy Frank can help you. He goes over the history of home brewing, equipment, processes with steps, sanitation, clubs and laws by country, Brewing history, step by step processes such as extract beer brewing, partial mash, as well as all-grain beer brewing, cost and sanitation considerations, home brew kits, home brew equipment and sanitation, brewing clubs and home brewing laws by country and brewing in small spaces, as well as “BIAB” – which stands for “brew in a bag” – perfect for apartment dwellers looking to try home brewing. – it’s all covered here in a concise, synthesized, easy to read format!

DWHAHB!

Don’t Worry, Have A Homebrew!
This is the mantra of home brewers.

Because you need patience for home brewing and if you make mistakes, most can be overcome or if all else fails, start again with a new batch. The main thing is to learn from mistakes as you go. Once you learn the basics of home brewing there are many ways to add your own creativity.

The investment is low and the reward is high as you will discover when you share your first great batch of beer with friends – and this book contains everything you need to confidently get started with the most up-to-date methods and information.