Homebrew Recipe for Indeed Brewing’s Yamma Jamma!
Indeed Brewing Company has made the recipe for Yamma Jamma available to homebrewers! Thank you Indeed for giving back to the homebrewing community!
Updated: 4/30/2024
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RECIPE: YAMMA JAMMA
5 Gallon All-Grain Batch
Crunchy leaves. Casseroles. Sweater weather. Yamma Jamma is our tribute to the coziest of seasons. Brewed with sweet potatoes and a blend of warm, fragrant spices, our Harvest Ale captures the sights, sounds, and flavors of fall.
O.G: 1.056 / FG: 1.014 / IBU: 10 / SRM 14 / ABV: 5.5%
Fermentation Schedule: 5 Weeks
1–2 week primary
1 week secondary
2 weeks bottle conditioning
Mash Ingredients:
– 7.25 lbs Vienna
– 2.35 lbs CaraHell
– 1.15 lbs CaraMunich II
– 1.15 lbs Golden Naked Oats
– 0.40 lbs Munich Light (10L)
– 0.35 lbs Crystal 120
– 0.75 lbs Sweet Potatoes (shredded)
Boil Additions:
– 0.75 oz Glacier @ 60 min (4.8% AA)
– 1.00 oz Vanilla Extract @ Flameout
– 1.85 g Allspice Powder @ Flameout
– 1.85 g Nutmeg Powder @ Flameout
– 1.50 g Cinnamon Powder @ Flameout
– 1.25 g Galangal Root Powder (Ginger) @ Flameout
Yeast Options:
Liquid yeast: Wyeast #1968 London ESB Ale. 75% Attenuation, Optimum temperature: 68°F
Dry yeast: Safale US-05. Optimum temperature: 68°F
Mash Schedule:
Single Infusion
Sacch’ Rest: 152° F for 60 minutes
Brewer’s Notes – This recipe is formulated for 6 gallons to allow for trub loss, etc. Indeed Brewing Company does not recommend attempting an extract version of this recipe due to it’s complex grain bill and use of sweet potatoes in the mash. Liquid yeast option is strongly preferred.
via Indeed Brewing
Thank you to Indeed Brewing for sharing with the homebrewing community!
More Straight from the Brewery Recipes & Clone Resources
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