LalBrew® Voss Kveik Ale Yeast via MoreBeer

Limited Availability Deal of the Day: As of this posting, this on sale as as a MoreBeer Deal of the Day. Shipping is also free to addresses in the contiguous US with most $59 Orders. Availability: This is available today only, while supplies last. Quantities are limited. Check the MoreBeer’s Deal of the Day to check today’s offering.

Product Description – Here – Use coupon code BEERDEAL to get this discount.

LalBrew® Voss Kveik Ale Yeast 11G DY52

Deal valid 3/21/25 only while supplies last

LalBrew VOSS Kveik Brewing Yeast (2 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

$9.99 ($12.87 / Ounce)

Craft A Brew - LalBrew Voss™ - Kveik Ale Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (1 Pack)

$5.39 ($5.39 / Count)

LalBrew VOSS Kveik Brewing Yeast (1 Pack) - Kveik Ale Yeast - Make Beer At Home - 11 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.

$6.99 ($18.16 / Ounce)

More About Voss Kveik

• LalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F
• The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus
• Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days
• Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Beer Styles: Norwegian farmhouse ales, neutral ales
Aroma: Relatively neutral at high temps, slight orange and citrus notes
Attenutation: Medium to High
Fermentation Range: 77-104°F (Optimal: 95-104°F)
Flocculation: Very High

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