Previously named West Coast Ale III, Point Loma is neutral and versatile. This strain is low ester-producing with balanced flavor and aroma with Diacetyl Knock Out (DKO)

Diacetyl Knock Out
The benefit of ALDC-expressing yeast is that the pathway for diacetyl formation is stopped at the source resulting in virtually no diacetyl production throughout fermentation.

Omega Yeast | OYL-434 Point Loma DKO | Beer Yeast | Diacetyl Knock Out Series | Double Pitch | 225 Billion Cells OYL434

More Fermentation Related!

• • Our Fermentation Related Reviews – Fermenters and More
  • Yeast Starters and Fermentation Resource Page
  • Yeast: The Practical Guide to Beer Fermentation

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