The Chemistry of Beer by Roger Barth

from the Description: “The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don’t need to be a PhD scientist to read this book” (keep reading)

It’s worth noting that this is a college textbook.  Some other titles to consider: How to Brew, Brewing Better Beer and The Brewing Elements Series.

The Chemistry of Beer: The Science in the Suds – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)

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The Everything Homebrewing Book: All you need to brew the best beer at home!

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time

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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

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The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries

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The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros

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This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

This post contains affiliate links. We may make a commission when you use our Amazon links. This will never cost you extra. Thank you for supporting Homebrew Finds!

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