Smoke 2-Channel Alarm from Thermoworks

From the product description, check product page for current description, price and availability:

• 2 Channels, one for the meat and one for the pit
• Wireless to 300-feet line of sight
• Uses commercial-grade Pro-Series Probes
• Pre-paired with receiver – no setup required!
• Splash-proof sealed design, rated to IP65
• Dashboard-style display shows Min/Max and High/Low Alarms
• Backlit large digit displays
• Available in 9 colors
• Pair multiple wireless receivers to one base for the entire BBQ team
• Now Available – Smoke Gateway (Wi-Fi) & Free ThermoWorks BBQ App
• A great tool for cooking your Thanksgiving turkey.

Designed for competition BBQ teams and professional chefs, Smoke outlasts and outperforms every competitor. Not a cheaply-made housewares product, Smoke features a rugged housing with molded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with Smoke, ChefAlarm®, and DOT®. See frequently asked questions in the More Info section.

Smoke is designed to track temperatures over an extended period of time with moderate-heat cooking methods such as smoking meat, oven-roasting, deep-frying, homebrewing, and sous vide. Smoke isn’t meant to be used in place of a digital instant-read thermometer, such as a Thermapen MK4 or a ThermoPop, or used with high-heat cooking methods such as grilling or broiling. (Learn about the differences between grilling and BBQ/smoking.)

Two channels allow you to monitor multiple vessels at the same time.  Although the temperature tracking capabilities are marketed toward BBQ-ers, they also directly apply to homebrewing.

As of this posting, Thermoworks has the Charcoal color version of the Smoke marked down 20% to $79.20.   No coupon code is necessary.  Check the product page for current price and availability.

Smoke 2-Channel Alarm

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