Tip: Dissolving Dry Malt Extract More Easily – Hot or Cold Water?
Pictured: 3 lbs Briess Golden Light Dry Malt Extract (DME) via Amazon
This is a quick and simple tip… Dry Malt Extract dissolves more easily into cold water than it does into hot water. That seems a little counter-intuitive to me, but I’ve found it to be true. It seems to clump up a lot less and just generally dissolve more easily.
Thank you to John Palmer author of How to Brew for this tip
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