Yeast by Thomas Henry Huxley.  Note that this is a short historical title that was first published back in 1874.

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Yeast by Thomas Henry Huxley, Kindle Edition

Also Consider: Yeast: The Practical Guide to Fermentation by Zainasheff and White for up to date information on yeast and fermentation.

Also Consider: The Homebrewer’s Library – Selection of Homebrewing and Craft Beer Books

More Fermentation Related!

• • Our Fermentation Related Reviews – Fermenters and More
  • Yeast Starters and Fermentation Resource Page
  • Yeast: The Practical Guide to Beer Fermentation

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