Yeast: The Practical Guide to Beer Fermentation by White and Zainasheff
Yeast: The Practical Guide to Beer Fermentation by Chris White and Jamil Zainasheff. Part of the Brewing Elements Series – Yeast, Hops, Malt, Water.
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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series) | Brewing Elements Series – affiliate link, note that multiple variations of this product may be available, as such a different version may appear at this link
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“water” from the same series, is the same price.